How To Make Goose and Sweet Potato Mash Recipe
A hearty and flavorful side dish perfect for fall meals.
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 2 lbs sweet potatoes, peeled and chopped
- 2 tbsp unsalted butter
- 1/2 cup heavy cream
- 1/4 tsp ground cinnamon
- Salt, to taste
- Pepper, to taste
- 2 cups cooked goose meat, shredded
Instructions
- Cook sweet potatoes in a pot of boiling water until tender, about 20 minutes.
- Drain sweet potatoes, return to pot, and add butter, heavy cream, cinnamon, salt, and pepper. Mash until smooth.
- Fold in shredded goose meat and heat until warmed through.
- Serve hot.
Nutrition
- Calories : 388kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 129mg
- Sodium : 222mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 27g
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