How To Make Goose and Apple Pie Recipe
A perfect combination of sweet and savory flavors in a golden pie crust.
Serves:
Ingredients
- 1 lb of goose meat, diced
- 2 tbsp of butter
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tbsp of flour
- 1 cup of chicken broth
- 2 apples, peeled and diced
- 1 tsp of thyme
- Salt and pepper, to taste
- 1 pie crust
Instructions
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Preheat oven to 375°F.
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In a skillet, melt butter over medium-high heat.
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Add onion and garlic, sauté until softened.
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Add in the goose meat and cook until browned.
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Sprinkle flour over the meat, stirring for 2 minutes.
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Pour in the chicken broth and stir for additional 2 minutes.
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Add diced apples, thyme, salt, and pepper.
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Simmer for 10 minutes over medium heat, stirring occasionally.
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Pour the mixture into a pie crust, flatten the top, and place in oven.
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Bake for approximately 45 minutes or until the crust is golden brown.
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Serve hot.
Nutrition
- Calories : 428kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 99mg
- Sodium : 726 mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 18g
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