Name: Bison Philly Cheesesteak Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 lb. Bison flank steak, thinly sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 yellow onion, sliced; 4 hoagie rolls; 4 slices of provolone cheese; 2 tbsp olive oil; 1 tsp garlic powder; Salt and pepper to taste

Bison Philly Cheesesteak Recipe

Avrit Elizondo Modified: November 12, 2023

Photos of Bison Philly Cheesesteak Recipe

How To Make Bison Philly Cheesesteak Recipe

A delicious, hearty sandwich filled with juicy bison meat, peppers, onions, and melted cheese.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb. Bison flank steak, thinly sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow onion, sliced
4 hoagie rolls
4 slices of provolone cheese
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste

Instructions

Heat a large skillet over medium heat. Add olive oil and thinly sliced bison steak. Season with garlic powder, salt, and pepper. Cook until browned on both sides (about 5-7 minutes).
Add sliced bell peppers and onions to the skillet, and cook until vegetables are softened and tender (about 3-4 minutes).
Preheat the oven to 350°F. Lay hoagie rolls open and place a slice of provolone cheese on one side of each roll.
Once the vegetables are cooked, place the bison steak and vegetables onto the rolls. Top with another slice of provolone cheese.
Bake in the oven at 350°F until the cheese is melted and bubbly (about 5-8 minutes).
Serve hot and enjoy!

Nutrition

Calories : 491kcal
Total Fat : 22g
Saturated Fat : 10g
Cholesterol : 94mg
Sodium : 1272mg
Total Carbohydrates : 38g
Dietary Fiber : 4g
Sugar : 7g
Protein : 35g

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