How To Make Delicata Squash and Black Bean Tacos Recipe
A vegetarian taco filling made with roasted delicata squash, black beans, and Mexican spices.
Serves:
Ingredients
- 2 delicata squash, seeded and sliced
- 1 can black beans, drained and rinsed
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 tortillas
- Optional toppings: diced avocado, salsa, shredded cheese, sour cream
Instructions
-
Preheat oven to 400°F.
-
Toss sliced delicata squash with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender.
-
In a skillet, heat black beans over medium heat until warmed through.
-
Warm tortillas in the oven or on a skillet.
-
Assemble tacos by filling each tortilla with roasted delicata squash and black beans. Top with desired toppings.
Nutrition
- Calories : 348kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 508mg
- Total Carbohydrates : 62g
- Dietary Fiber : 13g
- Sugar : 4g
- Protein : 13g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
