Delicata Squash and Cranberry Stuffing Recipe


Photos of Delicata Squash and Cranberry Stuffing Recipe

How To Make Delicata Squash and Cranberry Stuffing Recipe

A savory side dish that combines the sweetness of roasted delicata squash with tart cranberries and earthy mushrooms.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 1 medium delicata squash, halved and seeded
  • 1 tbsp olive oil
  • 1/2 onion, chopped
  • 1 clove garlic, minced
  • 4 oz mushrooms, sliced
  • 1/2 cup dried cranberries
  • 2 cups stale bread, cubed
  • 1 tbsp fresh thyme leaves
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup vegetable broth


  1. Preheat oven to 400°F

  2. Place the delicata squash halves on a baking sheet, and brush with olive oil. Roast for 25-30 minutes, until tender.

  3. Meanwhile, in a large skillet over medium heat, sauté the onion and garlic in olive oil until tender, about 5 minutes.

  4. Add mushrooms and cook for an additional 5 minutes.

  5. Stir in dried cranberries, bread cubes, thyme, salt, pepper, and vegetable broth. Cook for an additional 5 minutes, until the bread has absorbed the liquid.

  6. Remove the delicata squash from the oven and reduce the oven temperature to 375°F.

  7. Spoon the bread mixture into the delicata squash halves.

  8. Bake for 15-20 minutes, until the stuffing is golden brown.


  • Calories : 259kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 765mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 6g
  • Sugar : 17g
  • Protein : 7g
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