How To Make Delicata Squash and Cranberry Stuffing Recipe
A savory side dish that combines the sweetness of roasted delicata squash with tart cranberries and earthy mushrooms.
Serves:
Ingredients
- 1 medium delicata squash, halved and seeded
- 1 tbsp olive oil
- 1/2 onion, chopped
- 1 clove garlic, minced
- 4 oz mushrooms, sliced
- 1/2 cup dried cranberries
- 2 cups stale bread, cubed
- 1 tbsp fresh thyme leaves
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup vegetable broth
Instructions
-
Preheat oven to 400°F
-
Place the delicata squash halves on a baking sheet, and brush with olive oil. Roast for 25-30 minutes, until tender.
-
Meanwhile, in a large skillet over medium heat, sauté the onion and garlic in olive oil until tender, about 5 minutes.
-
Add mushrooms and cook for an additional 5 minutes.
-
Stir in dried cranberries, bread cubes, thyme, salt, pepper, and vegetable broth. Cook for an additional 5 minutes, until the bread has absorbed the liquid.
-
Remove the delicata squash from the oven and reduce the oven temperature to 375°F.
-
Spoon the bread mixture into the delicata squash halves.
-
Bake for 15-20 minutes, until the stuffing is golden brown.
Nutrition
- Calories : 259kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 765mg
- Total Carbohydrates : 47g
- Dietary Fiber : 6g
- Sugar : 17g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
