How To Make Delicata Squash and Pomegranate Salad Recipe
This salad is a perfect blend of sweet and savory flavors and is loaded with nutrients.
Serves:
Ingredients
- 1 Delicata squash, sliced in half-moons
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 cup pomegranate arils
- 4 cups baby arugula
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped pistachios
- For dressing:
- 2 tbsp pomegranate molasses
- 2 tbsp balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper, to taste
Instructions
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Preheat oven to 400°F.
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Toss sliced Delicata squash in 2 tbsp of olive oil and season with salt and pepper.
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Roast the squash for 20-25 minutes, or until golden brown and tender.
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In a small bowl, whisk together pomegranate molasses, balsamic vinegar, and olive oil. Season with salt and pepper.
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In a large bowl, toss baby arugula with the dressing.
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Top the arugula with roasted Delicata squash, pomegranate arils, crumbled feta cheese, and chopped pistachios.
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Serve and enjoy!
Nutrition
- Calories : 305 kcal
- Total Fat : 23g
- Saturated Fat : 5g
- Cholesterol : 13mg
- Sodium : 267mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 13g
- Protein : 5g
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