How To Make Delicata Squash and Sage Pizza
A delicious vegetarian pizza featuring delicata squash and fresh sage.
Serves:
Ingredients
- 1 pre-made pizza crust
- 1 small delicata squash, seeded and sliced thin
- 1/2 cup ricotta cheese
- 1/2 cup grated parmesan cheese
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 tbsp fresh sage leaves, chopped
- Salt and pepper to taste
Instructions
-
Preheat oven to 425°F.
-
Brush olive oil over pre-made pizza crust.
-
Spread ricotta cheese over the pizza crust.
-
Sprinkle minced garlic, parmesan cheese, and sage on top of the ricotta cheese.
-
Add sliced delicata squash on top of cheese mixture.
-
Drizzle with olive oil and season with salt and pepper to taste.
-
Bake in the preheated oven for 25 minutes or until crust is golden brown and squash is tender.
-
Remove from oven, let cool for a few minutes, slice, and serve.
Nutrition
- Calories : 395kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 27mg
- Sodium : 628mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 13g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
