How To Make Cheese Stuffed Burgers
Serve a juicy burger patty with a cheesy surprise on the inside! A 5-ingredient recipe for a flavorful patty with a creamy addition to balance the salty dish. Bite into this Cheese Stuffed Burger sandwiched between toasted burger buns!
Ingredients
- 2 lb ground beef
- 1 ½ tbsp Worcestershire sauce
- 4 oz cheese, (cheddar, blue, brie) grated
- 1 tsp salt and pepper
- olive oil
Instructions
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In a bowl, mix together the ground beef, Worcestershire sauce, salt, and pepper.
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Form the beef mixture into 8 burger patties.
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Grab 4 of the patties and form a well in the center of each.
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Place a spoonful of cheese in the well and seal it with the remaining four patties.
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Press the edges to seal the patty.
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Heat oil in a non-stick skillet on medium heat.
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Place the patty on the skillet and cook for 8 minutes. Flip the patty and cook for another 5 minutes.
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Serve in between burger buns or on a steaming bed of rice. Enjoy this juicy Cheese Stuffed Burgers!
Nutrition
- Sugar: 1g
- :
- Calcium: 126mg
- Calories: 348kcal
- Carbohydrates: 1g
- Cholesterol: 95mg
- Fat: 27g
- Iron: 2mg
- Potassium: 346mg
- Protein: 23g
- Saturated Fat: 12g
- Sodium: 486mg
- Vitamin A: 142IU
- Vitamin C: 1mg
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