Cheese Stuffed Burgers Recipe

Burgers are always a classic dinner recipe for families, but this recipe takes it to the next level by stuffing the burgers with cheese. Trust us; this recipe will be a hit with your family. We can’t get enough of this cheesy, savory dinner.
Cheese Stuffed Burgers Recipe

How To Make Cheese Stuffed Burgers

Serve a juicy burger patty with a cheesy surprise on the inside! A 5-ingredient recipe for a flavorful patty with a creamy addition to balance the salty dish. Bite into this Cheese Stuffed Burger sandwiched between toasted burger buns!

Prep: 20 mins
Cook: 40 mins
Total: 1 hr


  • 2 lb ground beef
  • 1 ½ tbsp Worcestershire sauce
  • 4 oz cheese, (cheddar, blue, brie) grated
  • 1 tsp salt and pepper
  • olive oil


  1. In a bowl, mix together the ground beef, Worcestershire sauce, salt, and pepper.

  2. Form the beef mixture into 8 burger patties.

  3. Grab 4 of the patties and form a well in the center of each.

  4. Place a spoonful of cheese in the well and seal it with the remaining four patties.

  5. Press the edges to seal the patty.

  6. Heat oil in a non-stick skillet on medium heat.

  7. Place the patty on the skillet and cook for 8 minutes. Flip the patty and cook for another 5 minutes.

  8. Serve in between burger buns or on a steaming bed of rice. Enjoy this juicy Cheese Stuffed Burgers!


  • Sugar: 1g
  • :
  • Calcium: 126mg
  • Calories: 348kcal
  • Carbohydrates: 1g
  • Cholesterol: 95mg
  • Fat: 27g
  • Iron: 2mg
  • Potassium: 346mg
  • Protein: 23g
  • Saturated Fat: 12g
  • Sodium: 486mg
  • Vitamin A: 142IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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