How To Make Chive and Cornbread Stuffing Recipe
Classic stuffing with a twist – cornbread and chives add a savory note to this Thanksgiving favorite.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 4 cups cornbread, crumbled
- 1 cup onion, diced
- 1 cup celery, diced
- 1/2 cup chives, chopped
- 2 cups chicken broth
- 1 egg
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
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Preheat oven to 350°F.
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In a large bowl, combine cornbread, onion, celery, and chives.
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In a separate bowl, whisk together chicken broth, egg, salt, and pepper.
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Pour broth mixture over cornbread mixture and stir to combine.
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Transfer stuffing to a baking dish and bake for 45 minutes, or until golden brown on top.
Nutrition
- Calories : 267 kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 61mg
- Sodium : 1217mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 10g
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