Apple Herb Stuffing Recipe

Great for stuffing a turkey or chicken, and also alone for a baked side.

Apple Herb Stuffing

How To Make Apple Herb Stuffing

Here's another idea for a Thanksgiving stuffing that's made of tart apples. pecans and fresh aromatic herbs.

Prep: 15 mins
Cook: 25 mins
Total: 40 mins


  • ¼ cup olive oil
  • 3 sweet onions, chopped
  • 3 stalks celery , chopped
  • 12 cups wheat bread, cubed
  • 2 tart apples, peeled, cored and chopped
  • 1 ½ cup pecans, or walnuts
  • ½ cup parsley, chopped
  • ½ cup fresh sage, minced
  • ¼ cup fresh rosemary, minced
  • ¼ cup fresh thyme, minced
  • 1 ½ cup chicken stock
  • salt and freshly ground black pepper, to taste


  1. In a large skillet over medium heat, heat the oil.
  2. Add the onions and celery.
  3. Cook until both are soft.
  4. In large bowl, mix bread, onion mixture, apples and nuts.
  5. Add the herbs.
  6. Mix in enough chicken stock to moisten bread.
  7. Season with salt and pepper.
  8. Makes enough to stuff a large turkey or two whole chickens.


  • Sugar: 10g
  • :
  • Calcium: 80mg
  • Calories: 813kcal
  • Carbohydrates: 144g
  • Cholesterol: 1mg
  • Fat: 20g
  • Fiber: 21g
  • Iron: 8mg
  • Potassium: 665mg
  • Protein: 26g
  • Saturated Fat: 3g
  • Sodium: 1110mg
  • Vitamin A: 340IU
  • Vitamin C: 11mg
Nutrition Disclaimer
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