Name: Mustard Pickles Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 cups mixed vegetables (such as carrots, cauliflower, bell peppers, green beans); 1 cup white vinegar; 1 cup water; 1/4 cup mustard seeds; 1/4 cup sugar; 1 tbsp salt; 1 tsp turmeric powder; 1/2 tsp mustard powder

Mustard Pickles Recipe

Caroline Gore Modified: November 12, 2023

How To Make Mustard Pickles Recipe

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

4 cups mixed vegetables (such as carrots, cauliflower, bell peppers, green beans)
1 cup white vinegar
1 cup water
1/4 cup mustard seeds
1/4 cup sugar
1 tbsp salt
1 tsp turmeric powder
1/2 tsp mustard powder

Instructions

In a saucepan, combine vinegar, water, mustard seeds, sugar, salt, turmeric powder, and mustard powder. Bring to a boil.
Add the mixed vegetables to the boiling mixture and cook for 5 minutes, or until the vegetables are slightly tender.
Remove from heat and let it cool down completely.
Transfer the pickles to sterilized jars and refrigerate for at least 2 days before consuming.
Serve with your favorite sandwiches or as a side dish.