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Mustard Pickles Recipe

Mustard Pickles Recipe

Photos of Mustard Pickles Recipe

How To Make Mustard Pickles Recipe

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 4 cups mixed vegetables (such as carrots, cauliflower, bell peppers, green beans)
  • 1 cup white vinegar
  • 1 cup water
  • 1/4 cup mustard seeds
  • 1/4 cup sugar
  • 1 tbsp salt
  • 1 tsp turmeric powder
  • 1/2 tsp mustard powder


  1. In a saucepan, combine vinegar, water, mustard seeds, sugar, salt, turmeric powder, and mustard powder. Bring to a boil.

  2. Add the mixed vegetables to the boiling mixture and cook for 5 minutes, or until the vegetables are slightly tender.

  3. Remove from heat and let it cool down completely.

  4. Transfer the pickles to sterilized jars and refrigerate for at least 2 days before consuming.

  5. Serve with your favorite sandwiches or as a side dish.


  • Calories : 85kcal
  • Total Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 886mg
  • Total Carbohydrates : 19g
  • Dietary Fiber : 5g
  • Sugar : 13g
  • Protein : 3g
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