How To Make Matcha Frapp Recipe
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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 tsp matcha powder
- 2 cups milk
- 1/4 cup sugar
- 2 cups ice cubes
Instructions
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In a blender, add matcha powder, milk, sugar, and ice cubes.
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Blend on high speed until the mixture is smooth and creamy.
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Pour the matcha frappé into serving glasses.
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Optionally, you can top the frappé with whipped cream and a sprinkle of matcha powder.
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Serve immediately and enjoy!
Nutrition
- Calories : 138kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 12mg
- Sodium : 90mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 5g
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