How To Make Stinging Nettle Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 cups of fresh stinging nettles, washed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 potato, peeled and diced
- 1 cup of heavy cream
- Salt and pepper to taste
- Optional toppings: croutons, grated Parmesan cheese
Instructions
-
In a large pot, sauté the onion and garlic until translucent.
-
Add the stinging nettles and cook until wilted.
-
Pour in the vegetable broth and add the diced potato. Simmer for 20 minutes or until the potato is tender.
-
Using an immersion blender, puree the soup until smooth.
-
Stir in the heavy cream and season with salt and pepper. Cook for an additional 5 minutes.
-
Serve the soup hot, topped with croutons and grated Parmesan cheese if desired.
Nutrition
- Calories : 220kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 40mg
- Sodium : 800mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
