How To Make Mom’s Kimchi Egg Recipe
Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.
Serves:
Ingredients
- 8 large eggs
- 1 cup kimchi, chopped
- 2 tablespoons kimchi brine
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 2 green onions, thinly sliced
- Sesame seeds, for garnish
Instructions
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In a bowl, whisk together the eggs, kimchi, kimchi brine, salt, and black pepper.
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Heat vegetable oil in a large non-stick skillet over medium heat.
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Pour the egg mixture into the skillet and cook for about 4-5 minutes, until the edges are set.
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Gently lift the edges of the omelette and tilt the skillet to allow the uncooked egg to flow to the edges.
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Cook for another 2-3 minutes, until the omelette is cooked through but still slightly runny in the center.
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Sprinkle green onions and sesame seeds on top.
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Carefully fold the omelette in half and cook for an additional minute.
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Remove from heat and let it rest for a minute before cutting into slices.
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Serve hot and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 480mg
- Sodium : 750mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 16g
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