How To Make Fried Bacon Wrapped Hot Dog
Hot dogs are the perfect summer snack, whether you grill ’em, fry ’em, or serve ’em with chilli. From hot dog casseroles to corn dogs, you will be amazed by the assortment of hot dog recipes here.
Serves:
Ingredients
- 4 hot dogs
- 8 slices of bacon
- 4 hot dog buns
- 1/4 cup of ketchup
- 1/4 cup of mustard
- 1/4 cup of diced onions
- 1/4 cup of pickles
Instructions
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Preheat your grill or stovetop skillet to medium heat.
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Wrap each hot dog with 2 slices of bacon, securing with toothpicks if necessary.
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Place the bacon-wrapped hot dogs on the grill or skillet and cook for about 8-10 minutes, or until the bacon is crispy and the hot dogs are heated through.
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While the hot dogs are cooking, toast the hot dog buns on the grill or stovetop.
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Once the hot dogs and buns are ready, remove the toothpicks from the hot dogs and place each one in a bun.
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Serve with ketchup, mustard, diced onions, and pickles.
Nutrition
- Calories : 370kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 45mg
- Sodium : 990mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 17g
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