Photos of Lime Pickles Recipe
How To Make Lime Pickles
Serves:
Ingredients
- 6 limes
- 1/4 cup salt
- 2 cups water
- 1 cup white vinegar
- 1/2 cup sugar
- 1 tsp mustard seeds
- 1 tsp peppercorns
Instructions
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Wash and slice the limes into thin rounds.
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In a bowl, combine the lime slices and salt, mix well and let it sit for 10 minutes.
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Meanwhile, in a saucepan, bring water and vinegar to a boil.
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Rinse the salted limes under cold water and drain well.
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In sterilized jars, layer the lime slices, sugar, mustard seeds, and peppercorns.
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Pour the hot vinegar mixture over the lime slices, ensuring they are fully covered.
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Seal the jars tightly and let them cool to room temperature.
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Store the lime pickles in the refrigerator for at least 1 week before consuming.
Nutrition
- Calories : 50kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1175mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 0g
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