How To Make Copycat Chipotle Lime Chips with Guacamole Recipe
Tortilla chips, made with lime and salt and fried to perfection with guacamole dip make these copycat lime chips a perfect side dish to beefy dishes.
Wet your clean fingers in lime juice and wipe across the tortillas. Let them rest for 5 to 10 minutes while you make the guacamole.
Cut the chips into 6 even triangles.
Heat your oil to 375 degrees F, cook the chips for 20 to 30 seconds.
Remove tortilla chips and sprinkle salt immediately.
Cut avocados, remove the pit, and scoop out and into a bowl.
Add lime juice and salt and mash together until smooth.
Add in the cilantro, red onion and jalapeno.
Mix well and serve with chips.
- Calories: 200.75kcal
- Fat: 10.34g
- Saturated Fat: 1.40g
- Trans Fat: 0.01g
- Monounsaturated Fat: 6.28g
- Polyunsaturated Fat: 2.03g
- Carbohydrates: 26.78g
- Fiber: 6.79g
- Sugar: 1.28g
- Protein: 3.76g
- Sodium: 281.52mg
- Calcium: 49.77mg
- Potassium: 356.82mg
- Iron: 0.95mg
- Vitamin A: 5.19µg
- Vitamin C: 11.76mg
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