Copycat Chipotle Lime Chips with Guacamole Recipe

Lime Chips:

1. Wet your clean fingers in lime juice and wipe across the tortillas. Let them rest for 5 to 10 minutes while you make the guacamole.

2. Cut the chips into 6 even triangles.

3. Heat your oil to 375 degrees F, cook the chips for 20 to 30 seconds.

4. Remove tortilla chips and sprinkle salt immediately.

Guacamole:

1. Cut avocados, remove the pit, and scoop out and into a bowl.

2. Add lime juice and salt and mash together until smooth.

3. Add in the cilantro, red onion and jalapeno.

4. Mix well and serve with chips.