How To Make Chewy Strawberry Sugar Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup strawberry jam
- 1/2 teaspoon vanilla extract
- 1 egg
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the strawberry jam, vanilla extract, and egg to the butter mixture. Mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them at least 2 inches apart.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 41mg
- Sodium : 225mg
- Total Carbohydrates : 27g
- Dietary Fiber : 0g
- Sugar : 14g
- Protein : 2g
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