How To Make Tuna Salad With Fresh Dill Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 2 cans of tuna, drained
- 1/4 cup of mayonnaise
- 2 tbsp of fresh dill, chopped
- 1/4 cup of red onion, diced
- 1/4 cup of celery, diced
- 1 tbsp of lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
-
In a large bowl, combine the tuna, mayonnaise, fresh dill, red onion, celery, lemon juice, salt, and pepper. Mix well.
-
Serve the tuna salad on a bed of lettuce leaves.
-
Enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 35mg
- Sodium : 480mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 31g
Share your thoughts on this Tuna Salad With Fresh Dill Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you'd make to this classic dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments