Name: Indian Tofu Bhuna Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 14 oz tofu, cubed; 2 tbsp oil; 1 onion, sliced; 1 bell pepper, sliced; 2 tomatoes, chopped; 1 tsp ginger paste; 1 tsp garlic paste; 2 tsp coriander powder; 1 tsp cumin powder; 1 tsp garam masala; Salt, to taste; Cilantro, for garnishing

Indian Tofu Bhuna Recipe

Darb Clemmons Modified: April 17, 2024

How To Make Indian Tofu Bhuna Recipe

Spicy, flavorful, and easy-to-make dish made with tofu, bell peppers, onions, and a blend of aromatic Indian spices.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

14 oz tofu, cubed
2 tbsp oil
1 onion, sliced
1 bell pepper, sliced
2 tomatoes, chopped
1 tsp ginger paste
1 tsp garlic paste
2 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
Salt, to taste
Cilantro, for garnishing

Instructions

Heat oil in a pan and sauté onions until translucent.
Add bell pepper and sauté for 2-3 minutes.
Add ginger and garlic paste and cook for 1 minute.
Add coriander powder, cumin powder, garam masala, and salt. Mix well.
Add tofu and tomatoes. Stir to combine all the ingredients.
Cook for 10-15 minutes on medium heat until the mixture thickens and the tofu is well-coated with spices.
Garnish with cilantro and serve hot with rice or naan.