Tiger Sauce Recipe

Tiger Sauce Recipe

How To Make Tiger Sauce

With just three ingredients, this tiger sauce recipe is definitely a great addition to your kitchen, brightening up dishes like meat sandwiches.

Preparation: 5 minutes
Total: 5 minutes



  • 1cupsour cream
  • ¼cuphorseradish,prepared
  • 2tspfresh dill,chopped, or 2 teaspoons dry dill weed


  1. In a small bowl combine all ingredients and mix well.

  2. Store refrigerated in an air-tight container for at least 4 hours before serving. Ideally, allow the flavors to mix together for a day or two before serving.


  • Calories: 472.86kcal
  • Fat: 45.80g
  • Saturated Fat: 26.52g
  • Monounsaturated Fat: 11.74g
  • Polyunsaturated Fat: 2.14g
  • Carbohydrates: 13.42g
  • Fiber: 1.99g
  • Sugar: 11.42g
  • Protein: 5.48g
  • Cholesterol: 119.60mg
  • Sodium: 360.33mg
  • Calcium: 287.37mg
  • Potassium: 474.64mg
  • Iron: 0.67mg
  • Vitamin A: 406.23µg
  • Vitamin C: 17.33mg
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