
How To Make Tiger Sauce
With just three ingredients, this tiger sauce recipe is definitely a great addition to your kitchen, brightening up dishes like meat sandwiches.
Serves:
Ingredients
- 1cupsour cream
- ¼cuphorseradish,prepared
- 2tspfresh dill,chopped, or 2 teaspoons dry dill weed
Instructions
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In a small bowl combine all ingredients and mix well.
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Store refrigerated in an air-tight container for at least 4 hours before serving. Ideally, allow the flavors to mix together for a day or two before serving.
Nutrition
- Calories:Â 472.86kcal
- Fat:Â 45.80g
- Saturated Fat:Â 26.52g
- Monounsaturated Fat:Â 11.74g
- Polyunsaturated Fat:Â 2.14g
- Carbohydrates:Â 13.42g
- Fiber:Â 1.99g
- Sugar:Â 11.42g
- Protein:Â 5.48g
- Cholesterol:Â 119.60mg
- Sodium:Â 360.33mg
- Calcium:Â 287.37mg
- Potassium:Â 474.64mg
- Iron:Â 0.67mg
- Vitamin A: 406.23µg
- Vitamin C:Â 17.33mg
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