How To Make Tiger Sauce
With just three ingredients, this tiger sauce recipe is definitely a great addition to your kitchen, brightening up dishes like meat sandwiches.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1cupsour cream
- ¼cuphorseradish,prepared
- 2tspfresh dill,chopped, or 2 teaspoons dry dill weed
Instructions
-
In a small bowl combine all ingredients and mix well.
-
Store refrigerated in an air-tight container for at least 4 hours before serving. Ideally, allow the flavors to mix together for a day or two before serving.
Nutrition
- Calories: 472.86kcal
- Fat: 45.80g
- Saturated Fat: 26.52g
- Monounsaturated Fat: 11.74g
- Polyunsaturated Fat: 2.14g
- Carbohydrates: 13.42g
- Fiber: 1.99g
- Sugar: 11.42g
- Protein: 5.48g
- Cholesterol: 119.60mg
- Sodium: 360.33mg
- Calcium: 287.37mg
- Potassium: 474.64mg
- Iron: 0.67mg
- Vitamin A: 406.23µg
- Vitamin C: 17.33mg
Share your thoughts and experiences with making Tiger Sauce in the Ingredients Spotlight forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments