Easy Tiger Butter Recipe

Line a bakers quarter sheet or a 9×13-inch glass pan with parchment paper or foil.

Put semi sweet chocolate chips in a small glass bowl. Microwave for 1 minute and stir gently until smooth. Set aside.

Pour vanilla chips into a medium-sized glass bowl. Microwave for 1 minute and 30 seconds. Stir gently until smooth. Add peanut butter and stir until well combined and smooth.

Pour vanilla-peanut butter mixture onto the prepared pan. The mixture won’t reach the edges of the pan and that’s fine. Once it’s settled, take the melted semi-sweet chocolate and pour it onto the vanilla-peanut butter mixture in lines.

Take a knife and run it in the opposite direction of the chocolate lines created, to achieve a swirl pattern. Run the knife through the mixture as much as possible, to create the desired swirl pattern.

Let cool either on the countertop or in the fridge. Cut into small squares.

Serve and enjoy.