How To Make Tempura Dipping Sauce
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Serves:
Ingredients
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup dashi stock
- 1 tablespoon sugar
- 1 teaspoon grated ginger
- 1 teaspoon finely chopped green onion
Instructions
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In a small saucepan, combine soy sauce, mirin, dashi stock, and sugar. Bring to a simmer over medium heat.
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Cook for 3-4 minutes until the sugar has dissolved and the sauce has slightly thickened.
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Remove from heat and stir in grated ginger and chopped green onion.
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Let the sauce cool before serving with tempura.
Nutrition
- No nutritional information available for this dish. : 0
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