How To Make Rhubarb Cobbler
From fruity fillings to savory flavors, there’s nothing a Cobbler dish can’t make good. Try our list of Cobbler recipes to see which ones are your favorite.
Serves:
Ingredients
- 4 cups rhubarb, chopped
- 1/2 cup sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, cold and diced
- 1/4 cup milk
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a medium bowl, combine the rhubarb, sugar, cornstarch, and lemon juice. Mix well and spread evenly in a baking dish.
-
In a separate bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
-
Stir in the milk until just combined. Drop spoonfuls of the biscuit mixture onto the rhubarb, covering as much as possible.
-
Bake for 35-40 minutes, or until the topping is golden brown and the rhubarb is bubbly.
-
Serve warm and enjoy!
Nutrition
- Calories : 305kcal
- Total Fat : 9g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 101mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 32g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
