How To Make Depression Cake I Recipe
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Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon vinegar
- 1/3 cup vegetable oil
- 1 cup water
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
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Make three wells in the dry ingredients and add the vanilla extract, vinegar, and vegetable oil to each well. Pour the water over everything.
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Stir the mixture until well combined and no lumps remain.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Serve the Depression Cake as is or dust with powdered sugar, if desired.
Nutrition
- Calories : 352kcal
- Total Fat : 13g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 502mg
- Total Carbohydrates : 58g
- Dietary Fiber : 2g
- Sugar : 39g
- Protein : 3g
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