How To Make Authentic Mexican Hot Sauce Recipe
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Serves:
Ingredients
- 10 dried chilies (such as guajillo or arbol)
- 3 cloves of garlic
- 1 onion
- 2 tomatoes
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- 1 tablespoon of vinegar
- 1 teaspoon of sugar
Instructions
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Heat a skillet over medium heat and toast the dried chilies for a few minutes until fragrant. Remove from heat.
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In a blender, combine the toasted chilies, garlic, onion, tomatoes, vegetable oil, salt, vinegar, and sugar. Blend until smooth.
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Pour the mixture into a saucepan and simmer over low heat for 15-20 minutes, stirring occasionally.
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Remove from heat and let the sauce cool before serving.
Nutrition
- Calories : 60kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Sodium : 240mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 1g
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