Name: Spicy Salami Spread (Nduja) Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 100g spicy salami; 1 red chili pepper; 1 clove of garlic; 1/4 cup olive oil; 1 tablespoon tomato paste; 1 teaspoon smoked paprika; Salt, to taste

Spicy Salami Spread (Nduja) Recipe

Ema Willie Modified: August 28, 2024

Photos of Spicy Salami Spread (Nduja) Recipe

How To Make Spicy Salami Spread (Nduja)

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

100g spicy salami
1 red chili pepper
1 clove of garlic
1/4 cup olive oil
1 tablespoon tomato paste
1 teaspoon smoked paprika
Salt, to taste

Instructions

Remove the skin from the spicy salami and roughly chop it.
Deseed the red chili pepper and finely chop it.
Peel and crush the garlic clove.
In a blender or food processor, combine the spicy salami, red chili pepper, garlic, olive oil, tomato paste, smoked paprika, and a pinch of salt.
Blend until you get a smooth and spreadable consistency.
Taste and adjust the seasoning if needed.
Transfer the spicy salami spread to a jar or container and refrigerate for at least 1 hour to allow the flavors to meld.
Serve the spicy salami spread with crusty bread, crackers, or as a topping for sandwiches and bruschetta.

Nutrition

Calories : 180kcal
Total Fat : 18g
Saturated Fat : 5g
Cholesterol : 20mg
Sodium : 250mg
Total Carbohydrates : 2g
Dietary Fiber : 0g
Sugar : 1g
Protein : 4g

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