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Spicy Chipotle-Lime Hummus Recipe

Unleash your taste buds with this spicy, tangy, and creamy chipotle-lime hummus. A divine fusion of East and West, this hummus recipe brings together the smoky heat of chipotle and the refreshing zing of lime, guaranteed to add an extra dimension to your culinary experience.

Spicy Chipotle-Lime Hummus Recipe
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Photos of Spicy Chipotle-Lime Hummus Recipe

While most of these ingredients are common, a few might need a special trip to the supermarket. Tahini, a paste made from sesame seeds, is a staple in Middle Eastern cuisine and is essential to the hummus's creamy texture. Chipotle chilies in adobo are smoked jalapenos in a tangy, sweet sauce. They can be found in the international foods aisle. Don't forget your fresh cilantro!

Ingredients for Spicy Chipotle-Lime Hummus

Chick peas: These help to create the base for hummus and contain a good source of plant-based protein.

Lime juice: Gives a tangy, fresh citrus flavor that pairs beautifully with the smoky chipotle.

Olive oil: Adds richness and helps to create a smooth, creamy texture.

Tahini: A sesame seed paste that adds depth and creaminess to hummus.

Adobo sauce: A tangy and slightly sweet sauce that adds a unique flavor.

Garlic cloves: Provides a strong, aromatic base flavor.

Chipotle chilies in adobo: Gives the hummus a smoky and spicy kick.

Ground cumin: Adds a warm, earthy flavor that complements the smoky chipotle.

Ground coriander: Contributes to a subtle, citrusy note in the backdrop of flavors.

Paprika: Adds a sweet and smoky flavor and a vibrant color.

Salt: Helps to enhance and balance all the flavors.

Cilantro: Provides a light, fresh counterpoint to the rich flavors.

One reader, Augustin Keeney says:

star icon star icon star icon star icon star icon

This spicy chipotle-lime hummus recipe is a game-changer! The flavors are a perfect balance of smoky, spicy, and tangy. The chipotle adds a unique kick, and the lime juice brightens up the whole dish. It's a must-try for anyone who loves a little heat in their hummus!

Augustin Keeney

Techniques for Making Spicy Chipotle-Lime Hummus

How to prepare the chickpeas: Drain and rinse the chickpeas thoroughly under cold water. This will help remove excess sodium and improve the texture of the hummus.

How to mince the garlic: Peel the garlic cloves and finely mince them using a sharp knife. Alternatively, you can use a garlic press to achieve a finer texture.

How to adjust the spice level: Taste the hummus after blending and adjust the spice level by adding more chipotle chilies or adobo sauce if desired. Remember that the heat can intensify as the flavors meld, so it's best to start with a conservative amount and add more gradually.

How to store the hummus: Transfer the prepared hummus to an airtight container and refrigerate. It can be stored for up to 5-7 days. Before serving, give it a quick stir and adjust the seasoning if necessary.

How To Make Spicy Chipotle-Lime Hummus

This hummus recipe is a fun way to prepare a traditional dip! It’s made tangy and spicy with lime, chipotle, and hearty seasonings for a tastier dip.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 15ozchick peas,(1 can), drained and liquid reserved
  • 2tbsplime juice,fresh
  • 2tbspolive oil
  • 1tbsptahini
  • 1tbspadobo sauce,(from a can of chipotle chilies in adobo)
  • 2garlic cloves,quartered
  • 1tbspchipotle chilies in adobo,minced
  • ½tspground cumin
  • ¼tspground coriander
  • ¼tsppaprika
  • ¼tspsalt,or to taste
  • 1tbspcilantro,chopped, for garnish

Instructions

  1. To a food processor, add 3 tablespoons of the reserved liquid from the chickpea can, lime juice, olive oil, tahini, adobo sauce and garlic.

  2. Then add the chickpeas, chipotle chilies, cumin, coriander, paprika, and salt.

  3. Cover using a lid with paddles, then process, while rotating lid counter-clockwise, and adding an additional 1 tablespoon liquid as needed, until hummus is smooth.

  4. Plate and top with more olive oil, adobo sauce and chipotle chilies, if desired, then sprinkle with cilantro.

  5. Serve with pita chips, tortilla chips or veggies. Enjoy!

Recipe Notes

Store in refrigerator in an airtight container.

Nutrition

  • Calories: 116.32kcal
  • Fat: 6.20g
  • Saturated Fat: 0.87g
  • Monounsaturated Fat: 3.85g
  • Polyunsaturated Fat: 1.21g
  • Carbohydrates: 11.78g
  • Fiber: 3.99g
  • Sugar: 4.19g
  • Protein: 4.42g
  • Sodium: 120.76mg
  • Calcium: 33.59mg
  • Potassium: 203.14mg
  • Iron: 1.47mg
  • Vitamin A: 38.57µg
  • Vitamin C: 31.24mg

Pro Tip for Achieving Smooth Hummus Consistency

When making your hummus, it's important to add the liquid ingredients first before the chickpeas. This allows the blades of the food processor to move freely, resulting in a smoother and creamier texture. Also, remember to scrape down the sides of the food processor periodically to ensure all ingredients are well incorporated. If you find your hummus is too thick, don't hesitate to add a bit more of the reserved chickpea liquid or olive oil to reach your desired consistency. Lastly, the flavors of hummus tend to develop over time, so consider making it a few hours ahead of when you plan to serve it. This allows the flavors of the garlic, chipotle, and lime juice to meld together.

Time-Saving Tips for Making Hummus at Home

Prep ahead: Chop and measure all ingredients beforehand to streamline the cooking process.

One-pot wonders: Opt for recipes that require minimal dishes and cooking utensils for easy cleanup.

Batch cooking: Make larger quantities of the recipe and store the extra portions for future use.

Use kitchen tools: Utilize appliances like food processors and blenders to speed up the prep and cooking process.

Follow the recipe: Stick to the instructions to avoid mistakes that could lead to time-consuming fixes.

Organized workspace: Keep your cooking area tidy and organized to minimize time spent searching for ingredients and tools.

Substitute Ingredients For Spicy Chipotle-Lime Hummus Recipe

  • chickpeas - Substitute with cannellini beans: Cannellini beans have a similar creamy texture and mild flavor, making them a suitable substitute for chickpeas in hummus.

  • lime juice - Substitute with lemon juice: Lemon juice can be used as a substitute for lime juice to provide a similar citrusy acidity and flavor to the hummus.

  • olive oil - Substitute with avocado oil: Avocado oil can be used as a substitute for olive oil, providing a mild, buttery flavor and a similar smooth texture to the hummus.

  • tahini - Substitute with almond butter: Almond butter can be used as a substitute for tahini to provide a nutty flavor and creamy texture to the hummus.

  • adobo sauce - Substitute with smoked paprika: Smoked paprika can be used as a substitute for adobo sauce to add a smoky flavor and depth to the hummus.

  • garlic cloves - Substitute with roasted garlic: Roasted garlic can be used as a substitute for raw garlic to provide a milder, sweeter flavor to the hummus.

  • chipotle chilies in adobo - Substitute with smoked jalapeños: Smoked jalapeños can be used as a substitute for chipotle chilies in adobo to add a smoky, spicy flavor to the hummus.

  • ground cumin - Substitute with ground coriander: Ground coriander can be used as a substitute for cumin to provide a warm, citrusy flavor to the hummus.

  • ground coriander - Substitute with ground cumin: Ground cumin can be used as a substitute for coriander to provide a warm, earthy flavor to the hummus.

  • paprika - Substitute with cayenne pepper: Cayenne pepper can be used as a substitute for paprika to add a spicy kick to the hummus.

  • salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt to provide a clean, briny flavor to the hummus.

  • cilantro - Substitute with flat-leaf parsley: Flat-leaf parsley can be used as a substitute for cilantro to add a fresh, herbaceous flavor to the hummus.

Presentation Ideas for Spicy Chipotle-Lime Hummus

  1. Elevate the plating: When presenting the spicy chipotle-lime hummus, focus on creating an elegant and visually appealing presentation. Use a large, white, or earth-toned plate to provide a clean canvas for the vibrant colors of the hummus and garnishes.

  2. Garnish with precision: Carefully place a drizzle of olive oil around the edges of the hummus, ensuring it's evenly distributed. Then, delicately spoon a small amount of adobo sauce on top, creating a beautiful contrast of colors.

  3. Incorporate texture: Add a sprinkle of finely chopped cilantro over the hummus to provide a pop of freshness and a subtle textural element.

  4. Artful arrangement of chips and veggies: Arrange the pita chips, tortilla chips, and assorted vegetables in an organized and visually appealing manner around the hummus, creating a balanced and inviting presentation.

  5. Attention to detail: Ensure that the edges of the plate are clean and free of any smudges or spills, maintaining a high level of attention to detail in the presentation of the dish.

Essential Tools for Making Homemade Hummus

  • Food processor: A food processor is a versatile kitchen appliance that can be used to blend, puree, and mix ingredients. It is perfect for making hummus as it can easily combine and process the chickpeas and other ingredients into a smooth and creamy texture.

  • Mixing bowl: A mixing bowl is essential for combining the ingredients before transferring them to the food processor. It allows for easy mixing and ensures that all the flavors are well incorporated.

  • Citrus juicer: A citrus juicer is useful for extracting fresh lime juice, providing a burst of tangy flavor to the hummus.

  • Measuring spoons: Measuring spoons are necessary for accurately portioning out the lime juice, olive oil, tahini, adobo sauce, and various spices to ensure the perfect balance of flavors in the hummus.

  • Garlic press: A garlic press can be used to mince the garlic cloves, releasing their pungent flavor and aroma, which will infuse the hummus with a delicious garlicky taste.

  • Cutting board and knife: These are needed for chopping the cilantro and chipotle chilies, adding a fresh and spicy kick to the hummus.

  • Plates and serving utensils: These are essential for presenting and serving the finished spicy chipotle-lime hummus.

Storing and Freezing Homemade Hummus

  • To store, transfer the hummus to an airtight container and place a piece of plastic wrap directly on the surface of the hummus to prevent it from drying out. Refrigerate for up to 5 days.
  • For longer storage, you can freeze the hummus. Spoon the hummus into a freezer-safe container, leaving about 1/2 inch of space at the top for expansion. Cover the surface with plastic wrap, then seal the container tightly. Label with the date and freeze for up to 4 months.
  • To thaw, transfer the frozen hummus to the refrigerator and let it thaw overnight. Give it a good stir before serving to redistribute any separated olive oil or liquid.
  • If you find the thawed hummus to be a bit dry or thick, you can stir in a little olive oil, lime juice, or reserved chickpea liquid to restore its creamy consistency.
  • Garnish the thawed hummus with a sprinkle of paprika, a drizzle of olive oil, and some fresh cilantro leaves before serving for a fresh, appetizing presentation.

How To Reheat Leftover Hummus

  • The best way to reheat leftover spicy chipotle-lime hummus is to scoop the desired amount into a microwave-safe bowl and heat it in 30-second intervals, stirring between each interval, until it reaches your desired temperature. This method ensures even heating and prevents the hummus from drying out or becoming grainy.

  • Another option is to place the hummus in a small saucepan over low heat on the stovetop. Stir the hummus constantly to prevent it from sticking or burning, and add a small amount of olive oil or reserved chickpea liquid if needed to maintain the creamy consistency. Heat until warmed through, being careful not to let it boil or simmer, as this can cause the hummus to become grainy.

  • If you prefer a cold or room-temperature hummus, simply remove the desired amount from the refrigerator and let it sit at room temperature for 15-20 minutes before serving. This allows the flavors to develop and the texture to soften slightly, making it easier to scoop and spread.

  • For a quick and easy snack, spread the leftover hummus on a wrap or tortilla, add some fresh vegetables like sliced cucumber, tomato, or bell pepper, and roll it up for a portable and satisfying treat.

  • To add a new twist to your leftover hummus, try drizzling it with extra adobo sauce or olive oil, and sprinkle with additional paprika, cumin, or chopped cilantro. This can help refresh the flavors and make the hummus feel like a new and exciting dish.

Interesting Fact About Chipotle Peppers

Hummus is a popular Middle Eastern dip made from chickpeas, and it is believed to have originated in ancient Egypt.

Making Hummus at Home: Cost-Effective or Not?

The cost-effectiveness of this spicy chipotle-lime hummus recipe is quite favorable. The main ingredients, such as chickpeas, lime, and garlic, are affordable and widely available. The addition of chipotle chilies in adobo and tahini may slightly increase the cost, but these ingredients are versatile and can be used in various other dishes. Overall, this recipe offers a delicious and budget-friendly option for a household. Rating: 9/10. Approximate cost: $8-10 USD for a household of 4 people.

Is This Spicy Hummus Recipe Healthy?

This spicy chipotle-lime hummus recipe is a relatively healthy snack option. Here's why:

  • Chickpeas are a great source of plant-based protein, fiber, and various vitamins and minerals
  • Olive oil provides healthy monounsaturated fats
  • Tahini, made from sesame seeds, offers healthy fats, protein, and minerals like calcium and iron
  • Garlic and cilantro add flavor and have potential health benefits
  • The recipe uses minimal added salt

However, there are a few areas where the recipe could be improved:

  • The adobo sauce and chipotle chilies, while adding flavor, may contribute to higher sodium content
  • The recipe lacks additional vegetables, which could boost its nutritional value

To make this hummus even healthier, consider the following suggestions:

  • Reduce the amount of adobo sauce and chipotle chilies to lower the sodium content
  • Add roasted red peppers or carrots to the hummus for extra nutrients and fiber
  • Serve the hummus with a variety of fresh, raw vegetables like carrots, cucumbers, and bell peppers instead of chips
  • Use whole wheat pita bread or crackers for added fiber
  • Experiment with other spices and herbs, such as smoked paprika or roasted garlic, to enhance flavor without relying on salt

Editor's Take on This Spicy Hummus Recipe

This spicy chipotle-lime hummus recipe is a delightful fusion of flavors. The combination of chipotle chilies, lime juice, and adobo sauce adds a smoky, tangy kick to the creamy chickpea base. The use of cumin, coriander, and paprika enhances the depth of the hummus, while the cilantro provides a fresh, herbaceous note. The texture is smooth and luxurious, perfect for dipping with pita chips or fresh vegetables. Overall, this recipe offers a bold and zesty twist on traditional hummus, making it a standout appetizer or snack option.

Enhance Your Spicy Chipotle-Lime Hummus Recipe with These Unique Side Dishes:

Grilled Vegetable Skewers: Try serving the spicy chipotle-lime hummus with colorful and flavorful grilled vegetable skewers for a healthy and satisfying side dish.
Mango Salsa: Add a tropical twist to your appetizer spread by pairing the spicy chipotle-lime hummus with a zesty and refreshing mango salsa.
Chicken Satay: For a protein-packed side dish, serve the spicy chipotle-lime hummus with succulent and flavorful chicken satay skewers. The combination of spicy hummus and juicy chicken is sure to be a hit at any gathering.

More Spicy Hummus Variations to Try

Spicy Black Bean Soup: This hearty and flavorful soup is perfect for a cozy night in. It's packed with protein and veggies, making it a satisfying and healthy meal.
Mango BBQ Chicken Skewers: These sweet and savory skewers are a crowd-pleaser at any barbecue. The juicy mango and tangy BBQ sauce pair perfectly with the tender chicken for a delicious summer dish.
Lemon Blueberry Cheesecake Bars: These creamy and zesty cheesecake bars are a delightful treat for any occasion. The burst of fresh blueberries and hint of lemon make for a refreshing and indulgent dessert.

Main Course and Dessert Pairings for Spicy Hummus

Main Courses:
Grilled Salmon with Lemon-Dill Sauce: Impress your guests with a perfectly grilled salmon fillet, topped with a tangy lemon-dill sauce. The combination of the smoky flavor from the grill and the bright, fresh taste of the sauce will leave everyone wanting more.
Mushroom Risotto with Truffle Oil: Indulge in a creamy and flavorful mushroom risotto, drizzled with luxurious truffle oil. The earthy mushrooms and aromatic truffle oil create a decadent dish that is sure to satisfy even the most discerning palates.
Desserts:
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This decadent dessert is perfect for satisfying your sweet tooth after a savory meal.
Berry Parfait: Layered with creamy yogurt, fresh berries, and crunchy granola, this berry parfait is a delightful and refreshing treat. The combination of sweet and tangy flavors makes it a perfect ending to any meal.

Why trust this Spicy Chipotle-Lime Hummus Recipe:

This recipe offers a perfect balance of flavors, combining the creaminess of chickpeas with the zesty tang of lime juice and the smoky heat of chipotle chilies in adobo. The addition of tahini lends a rich, nutty undertone, while the aromatic blend of cumin, coriander, and paprika adds depth. The use of adobo sauce and garlic further enhances the umami and pungent notes. Topped with cilantro for a fresh finish, this recipe promises a delightful explosion of flavors that will elevate any dish.

Want to share your own twist on this Spicy Chipotle-Lime Hummus Recipe? Join the conversation in the Recipe Sharing forum and let's talk about how to spice up this classic dip!
FAQ:
What can I use as a substitute for adobo sauce?
You can substitute adobo sauce with a combination of chipotle peppers in adobo sauce and a dash of smoked paprika. This will give you a similar smoky and spicy flavor.
Can I make this hummus ahead of time?
Yes, you can make this hummus ahead of time. It can be stored in an airtight container in the refrigerator for up to 4-5 days. Just give it a stir before serving.
How can I adjust the spiciness of the hummus?
To adjust the spiciness of the hummus, you can add more or less chipotle chilies in adobo sauce according to your preference. Start with a small amount, taste, and adjust as needed.
Can I omit the cilantro?
If you're not a fan of cilantro, you can omit it from the recipe. You can also substitute it with parsley for a different flavor profile.
What can I serve with this hummus?
This spicy chipotle-lime hummus pairs well with pita chips, tortilla chips, or fresh cut vegetables such as carrots, cucumbers, and bell peppers. It also makes a delicious spread for sandwiches and wraps.

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