Name: Spicy Chipotle-Lime Hummus Recipe
Prep time: 10 min
Yield: 6
Ingredients: 15 oz chick peas; 2 tbsp lime juice; 2 tbsp olive oil; 1 tbsp tahini; 1 tbsp adobo sauce; 2 garlic cloves; 1 tbsp chipotle chilies in adobo; ½ tsp ground cumin; ¼ tsp ground coriander; ¼ tsp paprika; ¼ tsp salt; 1 tbsp cilantro

Spicy Chipotle-Lime Hummus Recipe

How To Make Spicy Chipotle-Lime Hummus

This hummus recipe is a fun way to prepare a traditional dip! It’s made tangy and spicy with lime, chipotle, and hearty seasonings for a tastier dip.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

15ozchick peas,(1 can), drained and liquid reserved
2tbsplime juice,fresh
2tbspolive oil
1tbsptahini
1tbspadobo sauce,(from a can of chipotle chilies in adobo)
2garlic cloves,quartered
1tbspchipotle chilies in adobo,minced
½tspground cumin
¼tspground coriander
¼tsppaprika
¼tspsalt,or to taste
1tbspcilantro,chopped, for garnish

Instructions

To a food processor, add 3 tablespoons of the reserved liquid from the chickpea can, lime juice, olive oil, tahini, adobo sauce and garlic.
Then add the chickpeas, chipotle chilies, cumin, coriander, paprika, and salt.
Cover using a lid with paddles, then process, while rotating lid counter-clockwise, and adding an additional 1 tablespoon liquid as needed, until hummus is smooth.
Plate and top with more olive oil, adobo sauce and chipotle chilies, if desired, then sprinkle with cilantro.
Serve with pita chips, tortilla chips or veggies. Enjoy!