Minty Roast Veg & Hummus Salad Recipe

Minty Roast Veg & Hummus Salad Recipe

Photos of Minty Roast Veg & Hummus Salad Recipe

How To Make Minty Roast Veg & Hummus Salad

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 2 bell peppers, sliced
  • 1 zucchini, sliced
  • 1 eggplant, diced
  • 1 red onion, sliced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh mint leaves
  • 1/4 cup chopped almonds
  • 1/2 cup hummus
  • Juice of 1 lemon


  1. Preheat oven to 400°F (200°C).

  2. In a large bowl, toss together bell peppers, zucchini, eggplant, red onion, olive oil, oregano, garlic powder, salt, and pepper.

  3. Spread the vegetables evenly onto a baking sheet and roast for 20-25 minutes or until they are tender and slightly charred.

  4. In a serving dish, arrange the mixed salad greens, roasted vegetables, cherry tomatoes, and fresh mint leaves.

  5. Sprinkle chopped almonds over the salad.

  6. In a small bowl, whisk together hummus and lemon juice. Drizzle the hummus dressing over the salad.

  7. Serve the Minty Roast Veg & Hummus Salad immediately and enjoy!


  • Calories : 245kcal
  • Total Fat : 15g
  • Saturated Fat : 2g
  • Cholesterol : 0mg
  • Sodium : 180mg
  • Total Carbohydrates : 26g
  • Dietary Fiber : 9g
  • Sugar : 12g
  • Protein : 7g
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