How To Make Carrot & Hummus Roll-ups
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large carrots, peeled and cut into thin, long strips
- 1 cup of hummus
- 4 tortilla wraps
- 1/4 cup of fresh cilantro leaves, chopped
- Salt and pepper to taste
Instructions
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Lay out a tortilla wrap and spread a generous amount of hummus evenly over it.
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Place a few carrot strips on top of the hummus, leaving a small border around the edges.
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Sprinkle some fresh cilantro leaves over the carrots and season with salt and pepper.
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Starting from one end, tightly roll up the tortilla, making sure the filling is secure.
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Repeat with the remaining tortilla wraps and ingredients.
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Using a sharp knife, cut each roll-up into bite-sized pieces.
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Serve the carrot and hummus roll-ups as a delicious and nutritious appetizer.
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 400mg
- Total Carbohydrates : 38g
- Dietary Fiber : 8g
- Sugar : 4g
- Protein : 8g
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