How To Make Jicama and Carrot Sticks with Hummus
Refreshing jicama and carrot sticks served with creamy hummus.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 jicama, peeled and cut into sticks
- 2 carrots, peeled and cut into sticks
- 1 cup of hummus
Instructions
-
Wash, peel and cut jicama and carrots into sticks.
-
Place hummus in a bowl.
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Serve jicama and carrot sticks with hummus for dipping.
Nutrition
- Calories : 170kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 409mg
- Total Carbohydrates : 21g
- Dietary Fiber : 8g
- Sugar : 1g
- Protein : 8g
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