Photos of Jicama and Carrot Sticks with Hummus Recipe
How To Make Jicama and Carrot Sticks with Hummus
Refreshing jicama and carrot sticks served with creamy hummus.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 jicama, peeled and cut into sticks
- 2 carrots, peeled and cut into sticks
- 1 cup of hummus
Instructions
-
Wash, peel and cut jicama and carrots into sticks.
-
Place hummus in a bowl.
-
Serve jicama and carrot sticks with hummus for dipping.
Nutrition
- Calories : 170kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 409mg
- Total Carbohydrates : 21g
- Dietary Fiber : 8g
- Sugar : 1g
- Protein : 8g
Want to share your experience making Jicama and Carrot Sticks with Hummus or discuss other healthy snack ideas? Join the conversation in the Healthy Eating forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review
Related Recipes
Dip, Sauce & Condiment
Hummus with Veg Sticks Recipe
Dip, Sauce & Condiment
Beetroot Hummus Party Platter Recipe
Dip, Sauce & Condiment
Pepper & Walnut Hummus with Veggie Dippers Recipe
Clove
Clove-infused Coffee Recipe
Clove
Clove and Nutmeg Rice Pudding Recipe
Clove
Clove and Vanilla Bean Ice Cream Recipe
Clove
Clove-spiced Cranberry Sauce Recipe
Clove
Clove-infused Simple Syrup Recipe
Clove
Clove and Orange Salad Dressing Recipe
Clove
Clove and Honey Glazed Carrots Recipe
Bay Leaf
Bay Leaf and Citrus Cured Salmon Recipe
Bay Leaf