Smoked Mackerel Pâté Platter Recipe

Smoked Mackerel Pâté Platter Recipe

Photos of Smoked Mackerel Pâté Platter Recipe

How To Make Smoked Mackerel Pâté Platter

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Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes



  • 200g smoked mackerel, skin removed
  • 1 shallot, finely chopped
  • 2 tbsp cream cheese
  • 1 tbsp lemon juice
  • Salt and pepper, to taste
  • Fresh dill, for garnish
  • Crackers or sliced baguette, for serving


  1. Flake the smoked mackerel into a bowl, removing any bones.

  2. Add the chopped shallot, cream cheese, and lemon juice to the bowl. Mix well to combine.

  3. Season with salt and pepper to taste. Adjust the seasoning if needed.

  4. Transfer the mackerel pâté to a serving platter, garnish with fresh dill, and serve with crackers or sliced baguette.


  • Calories : 176kcal
  • Total Fat : 9g
  • Saturated Fat : 3g
  • Cholesterol : 61mg
  • Sodium : 400mg
  • Total Carbohydrates : 3g
  • Dietary Fiber : 0g
  • Sugar : 1g
  • Protein : 20g
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