How To Make Smoked Mackerel Pâté Platter
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 200g smoked mackerel, skin removed
- 1 shallot, finely chopped
- 2 tbsp cream cheese
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Fresh dill, for garnish
- Crackers or sliced baguette, for serving
Instructions
-
Flake the smoked mackerel into a bowl, removing any bones.
-
Add the chopped shallot, cream cheese, and lemon juice to the bowl. Mix well to combine.
-
Season with salt and pepper to taste. Adjust the seasoning if needed.
-
Transfer the mackerel pâté to a serving platter, garnish with fresh dill, and serve with crackers or sliced baguette.
Nutrition
- Calories : 176kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 61mg
- Sodium : 400mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
