How To Make Smoked Mackerel & Beetroot Toast Topper
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Serves:
Ingredients
- 4 slices of toasted bread
- 200g smoked mackerel fillets
- 2 cooked beetroots, sliced
- 1 small red onion, thinly sliced
- 2 tbsp fresh dill, chopped
- 4 tbsp Greek yogurt
- Salt and pepper to taste
Instructions
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Lay the toasted bread slices on a serving platter.
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Flake the smoked mackerel fillets with a fork and divide them evenly among the bread slices.
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Top each slice with sliced beetroots and red onion.
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Sprinkle fresh dill over the toasts and season with salt and pepper.
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Finish each toast with a dollop of Greek yogurt.
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Serve immediately and enjoy!
Nutrition
- Calories : 315kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 32mg
- Sodium : 525mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 26g
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