Name: Smoked Trout & Horseradish Pâté Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: European
Ingredients: 200g smoked trout fillets; 2 tbsp cream cheese; 2 tbsp horseradish sauce; 1 tbsp lemon juice; 1 tsp chopped fresh dill; Salt and pepper to taste; Crackers or bread, for serving

Smoked Trout & Horseradish Pâté Recipe

Mara Kitchens Modified: July 24, 2024

Photos of Smoked Trout & Horseradish Pâté Recipe

How To Make Smoked Trout & Horseradish Pâté

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

200g smoked trout fillets
2 tbsp cream cheese
2 tbsp horseradish sauce
1 tbsp lemon juice
1 tsp chopped fresh dill
Salt and pepper to taste
Crackers or bread, for serving

Instructions

In a food processor, add the smoked trout fillets, cream cheese, horseradish sauce, lemon juice, dill, salt, and pepper.
Pulse until well combined and smooth.
Taste and adjust seasoning if needed.
Transfer the pâté to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld.
Serve the pâté chilled with crackers or bread.