How To Make Smoked Trout & Horseradish Pâté
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Serves:
Ingredients
- 200g smoked trout fillets
- 2 tbsp cream cheese
- 2 tbsp horseradish sauce
- 1 tbsp lemon juice
- 1 tsp chopped fresh dill
- Salt and pepper to taste
- Crackers or bread, for serving
Instructions
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In a food processor, add the smoked trout fillets, cream cheese, horseradish sauce, lemon juice, dill, salt, and pepper.
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Pulse until well combined and smooth.
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Taste and adjust seasoning if needed.
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Transfer the pâté to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld.
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Serve the pâté chilled with crackers or bread.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 40mg
- Sodium : 340mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 12g
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