Photos of Smoked Mackerel & Leek Hash with Horseradish Recipe
How To Make Smoked Mackerel & Leek Hash with Horseradish
Conjour a culinary hash with just chopped up meat, potatoes, and fried onions. Our recipe guarantees a fool-proof taste you’ll love. No need to fret, your favorite side dishes are all here in your hash recipes.
Serves:
Ingredients
- 400g smoked mackerel fillets, flaked
- 2 leeks, thinly sliced
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- 4 medium-sized potatoes, peeled and diced
- 4 tbsp horseradish sauce
- Fresh parsley for garnish
Instructions
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Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the leeks and garlic, and sauté until softened.
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Add the diced potatoes to the skillet and cook until golden brown and cooked through, around 10-12 minutes.
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Stir in the smoked paprika, dried thyme, and season with salt and pepper.
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Gently fold in the flaked smoked mackerel and cook for an additional 2-3 minutes, until warmed through.
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Serve the mackerel and leek hash with a dollop of horseradish sauce on top. Garnish with freshly chopped parsley.
Nutrition
- Calories : 340kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 60mg
- Sodium : 800mg
- Total Carbohydrates : 26g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 28g
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