How To Make Sake Gorgonzola Sauce
Whip up a strong and flavorful batch of gorgonzola sauce for your next pasta meal! It has a robust taste from the sake to give you full-bodied flavors.
- 2tbspunsalted butter
- 1garlic clove,minced
- ⅓cupheavy whipping cream
- salt and ground black pepper,to taste
- ¼cupgorgonzola cheese,crumbled
- 1tbspparmesan cheese,grated
Combine the sake, butter, and garlic into a saucepan over medium heat.
Cook and stir for 3 minutes, until the mixture has thickened and reduced in volume by one half.
Add the cream to the sake mixture, then stir for 3 minutes, until reduced by one fourth.
Season with basil, parsley, salt, and pepper.
Stir the gorgonzola cheese and parmesan cheese slowly into the sake mixture.
Simmer and stir continuously for 3 minutes, until smooth.
Simmer for 5 more minutes, until the flavors have combined.
Serve over pasta, and enjoy!
- Calories: 186.06kcal
- Fat: 16.14g
- Saturated Fat: 10.18g
- Trans Fat: 0.23g
- Monounsaturated Fat: 4.45g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 2.21g
- Fiber: 0.08g
- Sugar: 0.63g
- Protein: 3.29g
- Cholesterol: 50.34mg
- Sodium: 137.89mg
- Calcium: 91.07mg
- Potassium: 54.72mg
- Iron: 0.15mg
- Vitamin A: 154.93µg
- Vitamin C: 1.23mg
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