How To Make Sake Gorgonzola Sauce
Whip up a strong and flavorful batch of gorgonzola sauce for your next pasta meal! It has a robust taste from the sake to give you full-bodied flavors.
Serves:
Ingredients
- ā cupsake
- 2tbspunsalted butter
- 1garlic clove,minced
- ā cupheavy whipping cream
- 2tspbasil
- 2tspparsley
- salt and ground black pepper,to taste
- Ā¼cupgorgonzola cheese,crumbled
- 1tbspparmesan cheese,grated
Instructions
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Combine the sake, butter, and garlic into a saucepan over medium heat.
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Cook and stir for 3 minutes, until the mixture has thickened and reduced in volume by one half.
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Add the cream to the sake mixture, then stir for 3 minutes, until reduced by one fourth.
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Season with basil, parsley, salt, and pepper.
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Stir the gorgonzola cheese and parmesan cheese slowly into the sake mixture.
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Simmer and stir continuously for 3 minutes, until smooth.
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Simmer for 5 more minutes, until the flavors have combined.
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Serve over pasta, and enjoy!
Nutrition
- Calories:Ā 186.06kcal
- Fat:Ā 16.14g
- Saturated Fat:Ā 10.18g
- Trans Fat:Ā 0.23g
- Monounsaturated Fat:Ā 4.45g
- Polyunsaturated Fat:Ā 0.57g
- Carbohydrates:Ā 2.21g
- Fiber:Ā 0.08g
- Sugar:Ā 0.63g
- Protein:Ā 3.29g
- Cholesterol:Ā 50.34mg
- Sodium:Ā 137.89mg
- Calcium:Ā 91.07mg
- Potassium:Ā 54.72mg
- Iron:Ā 0.15mg
- Vitamin A:Ā 154.93Āµg
- Vitamin C:Ā 1.23mg
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