Sake Gorgonzola Sauce Recipe

Sake Gorgonzola Sauce Recipe

How To Make Sake Gorgonzola Sauce

Whip up a strong and flavorful batch of gorgonzola sauce for your next pasta meal! It has a robust taste from the sake to give you full-bodied flavors.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • cupsake
  • 2tbspunsalted butter
  • 1garlic clove,minced
  • cupheavy whipping cream
  • 2tspbasil
  • 2tspparsley
  • salt and ground black pepper,to taste
  • ¼cupgorgonzola cheese,crumbled
  • 1tbspparmesan cheese,grated


  1. Combine the sake, butter, and garlic into a saucepan over medium heat.

  2. Cook and stir for 3 minutes, until the mixture has thickened and reduced in volume by one half.

  3. Add the cream to the sake mixture, then stir for 3 minutes, until reduced by one fourth.

  4. Season with basil, parsley, salt, and pepper.

  5. Stir the gorgonzola cheese and parmesan cheese slowly into the sake mixture.

  6. Simmer and stir continuously for 3 minutes, until smooth.

  7. Simmer for 5 more minutes, until the flavors have combined.

  8. Serve over pasta, and enjoy!


  • Calories: 186.06kcal
  • Fat: 16.14g
  • Saturated Fat: 10.18g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 4.45g
  • Polyunsaturated Fat: 0.57g
  • Carbohydrates: 2.21g
  • Fiber: 0.08g
  • Sugar: 0.63g
  • Protein: 3.29g
  • Cholesterol: 50.34mg
  • Sodium: 137.89mg
  • Calcium: 91.07mg
  • Potassium: 54.72mg
  • Iron: 0.15mg
  • Vitamin A: 154.93µg
  • Vitamin C: 1.23mg
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