How To Make Pear and Gorgonzola Stuffing Recipe
Savory stuffing made with juicy pears, creamy Gorgonzola cheese, and earthy herbs.
Serves:
Ingredients
- 5 slices white bread, cubed
- 2 tbsp unsalted butter
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 pears, peeled and diced
- 1 cup chicken broth
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup chopped fresh parsley
- 1/2 tsp dried sage
- Salt and pepper, to taste
Instructions
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Preheat oven to 350°F (175°C).
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Spread bread cubes on a baking sheet and toast for 10-12 minutes, until crisp.
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In a large skillet, melt butter over medium heat. Add onions and garlic, and sauté until softened.
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Add pears and cook for 5-7 minutes, until tender.
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Add chicken broth and bring to a simmer.
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Stir in toasted bread cubes, Gorgonzola cheese, parsley, sage, salt, and pepper until well combined.
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Transfer stuffing mixture to a greased baking dish.
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Cover with foil and bake for 20 minutes.
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Remove foil and bake for an additional 10 minutes until golden brown.
Nutrition
- Calories : 248kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 32mg
- Sodium : 649mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 9g
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