How To Make Gorgonzola Sauce
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Serves:
Ingredients
- 1 cup Gorgonzola cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons butter
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
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In a saucepan, melt the butter over medium heat.
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Add the minced garlic and cook for 1 minute, until fragrant.
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Reduce the heat to low and add the crumbled Gorgonzola cheese, stirring until melted and smooth.
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Gradually pour in the heavy cream, stirring constantly, until the sauce is well combined and slightly thickened.
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Season with salt and pepper to taste.
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Remove from heat and serve immediately over pasta, grilled meats, or roasted vegetables.
Nutrition
- Calories : 380kcal
- Total Fat : 35g
- Saturated Fat : 22g
- Cholesterol : 113mg
- Sodium : 580mg
- Total Carbohydrates : 4g
- Sugar : 1g
- Protein : 12g
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