How To Make Four-Cheese Truffled Macaroni and Cheese
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup crumbled Gorgonzola cheese
- 1/2 cup truffle oil
- 1/4 cup all-purpose flour
- 4 cups milk
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- Fresh parsley, chopped (for garnish)
Instructions
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Cook the macaroni according to the package instructions. Drain and set aside.
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In a large saucepan, heat the truffle oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
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Whisk in the flour and cook for an additional 2 minutes to make a roux.
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Slowly pour in the milk, whisking constantly, until the mixture is smooth and thickened. Add the salt, pepper, and nutmeg.
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Reduce the heat to low and gradually add the shredded cheddar, mozzarella, Parmesan, and crumbled Gorgonzola cheeses, stirring until melted and creamy.
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Add the cooked macaroni to the cheese sauce, stirring to combine.
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Transfer the macaroni and cheese to a baking dish and bake in a preheated oven at 350°F for 20 minutes, or until golden and bubbly.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 680kcal
- Total Fat : 45g
- Saturated Fat : 22g
- Cholesterol : 125mg
- Sodium : 1580mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 34g
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