How To Make Pomegranate Marinade
This pomegranate marinade with garlic, bay leaves, thyme, and pepper is a good way to add flavor and sweetness to your roast meat recipes.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 5clovegarlic
- 1tspfreshly ground pepper
- ½tspground aleppo chile pepper
- 8freshbay leaves
- 1bunchfresh thyme
- ¼cuppomegranate molasses
- ¼cupzinfandel vinegar
- 2tbspextra virgin olive oil
Instructions
-
Using a mortar and pestle, crush garlic, black pepper, and Aleppo chile pepper; add bay leaves and thyme.
-
Crush to release oils. Transfer to a nonreactive bowl; whisk in molasses, vinegar, and olive oil.
Nutrition
- Calories: 277.07kcal
- Fat: 13.96g
- Saturated Fat: 1.99g
- Monounsaturated Fat: 9.92g
- Polyunsaturated Fat: 1.57g
- Carbohydrates: 38.60g
- Fiber: 2.22g
- Sugar: 31.61g
- Protein: 1.24g
- Sodium: 19.31mg
- Calcium: 158.78mg
- Potassium: 727.67mg
- Iron: 4.69mg
- Vitamin A: 26.03µg
- Vitamin C: 16.59mg
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