Name: Pomegranate Marinade Recipe
Prep time: 5 min
Yield: 2
Ingredients: 5 clove garlic; 1 tsp freshly ground pepper; ½ tsp ground aleppo chile pepper; 8 fresh bay leaves; 1 bunch fresh thyme; ¼ cup pomegranate molasses; ¼ cup zinfandel vinegar; 2 tbsp extra virgin olive oil

Pomegranate Marinade Recipe

How To Make Pomegranate Marinade

This pomegranate marinade with garlic, bay leaves, thyme, and pepper is a good way to add flavor and sweetness to your roast meat recipes.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

5clovegarlic
1tspfreshly ground pepper
½tspground aleppo chile pepper
8freshbay leaves
1bunchfresh thyme
¼cuppomegranate molasses
¼cupzinfandel vinegar
2tbspextra virgin olive oil

Instructions

Using a mortar and pestle, crush garlic, black pepper, and Aleppo chile pepper; add bay leaves and thyme.
Crush to release oils. Transfer to a nonreactive bowl; whisk in molasses, vinegar, and olive oil.