Pomegranate Marinade Recipe

Pomegranate Marinade Recipe

How To Make Pomegranate Marinade

This pomegranate marinade with garlic, bay leaves, thyme, and pepper is a good way to add flavor and sweetness to your roast meat recipes.

Preparation: 5 minutes
Total: 5 minutes



  • 5clovegarlic
  • 1tspfreshly ground pepper
  • ½tspground aleppo chile pepper
  • 8freshbay leaves
  • 1bunchfresh thyme
  • ¼cuppomegranate molasses
  • ¼cupzinfandel vinegar
  • 2tbspextra virgin olive oil


  1. Using a mortar and pestle, crush garlic, black pepper, and Aleppo chile pepper; add bay leaves and thyme.

  2. Crush to release oils. Transfer to a nonreactive bowl; whisk in molasses, vinegar, and olive oil.


  • Calories: 277.07kcal
  • Fat: 13.96g
  • Saturated Fat: 1.99g
  • Monounsaturated Fat: 9.92g
  • Polyunsaturated Fat: 1.57g
  • Carbohydrates: 38.60g
  • Fiber: 2.22g
  • Sugar: 31.61g
  • Protein: 1.24g
  • Sodium: 19.31mg
  • Calcium: 158.78mg
  • Potassium: 727.67mg
  • Iron: 4.69mg
  • Vitamin A: 26.03µg
  • Vitamin C: 16.59mg
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