Pomegranate Marinated Pork Chops Recipe

Pomegranate Marinated Pork Chops Recipe

How To Make Pomegranate Marinated Pork Chops

Tangy, and savory, these juicy grilled pork chops marinated in pomegranate wine, rosemary, and more add a surprising sweet twist to your favorite pork dish.

Preparation: 10 minutes
Cooking: 15 minutes
Marinate and Rest Time: 8 hours 3 minutes
Total: 8 hours 28 minutes

Serves:

Ingredients

  • ¼cupolive oil
  • 1tbspred wine vinegar,pomegranate-infused
  • 3sprigsrosemary,fresh, leaves stripped and finely chopped
  • 1clovegarlic,sliced
  • tspblack pepper,cracked
  • 6pork chops,(½-inch thick) boneless
  • salt,to taste

Instructions

  1. Whisk olive oil, vinegar, rosemary, garlic, and black pepper together in a large glass or ceramic bowl. Add the pork chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours or overnight.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Remove pork chops from marinade, discard marinade, and season pork chops with salt.

  4. Cook the pork chops on the preheated grill until no longer pink in the center or an instant-read thermometer reads 145 degrees F, 7 to 10 minutes per side.

  5. Let chops rest for 3 to 5 minutes before serving.

Nutrition

  • Calories: 422.50kcal
  • Fat: 27.12g
  • Saturated Fat: 7.27g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 13.66g
  • Polyunsaturated Fat: 3.34g
  • Carbohydrates: 0.73g
  • Fiber: 0.38g
  • Sugar: 0.01g
  • Protein: 41.33g
  • Cholesterol: 137.31mg
  • Sodium: 496.59mg
  • Calcium: 47.39mg
  • Potassium: 703.22mg
  • Iron: 1.50mg
  • Vitamin A: 7.65µg
  • Vitamin C: 0.71mg
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