How To Make Pomegranate Marinated Pork Chops
Tangy, and savory, these juicy grilled pork chops marinated in pomegranate wine, rosemary, and more add a surprising sweet twist to your favorite pork dish.
Serves:
Ingredients
- ¼cupolive oil
- 1tbspred wine vinegar,pomegranate-infused
- 3sprigsrosemary,fresh, leaves stripped and finely chopped
- 1clovegarlic,sliced
- ⅛tspblack pepper,cracked
- 6pork chops,(½-inch thick) boneless
- salt,to taste
Instructions
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Whisk olive oil, vinegar, rosemary, garlic, and black pepper together in a large glass or ceramic bowl. Add the pork chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours or overnight.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Remove pork chops from marinade, discard marinade, and season pork chops with salt.
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Cook the pork chops on the preheated grill until no longer pink in the center or an instant-read thermometer reads 145 degrees F, 7 to 10 minutes per side.
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Let chops rest for 3 to 5 minutes before serving.
Nutrition
- Calories: 422.50kcal
- Fat: 27.12g
- Saturated Fat: 7.27g
- Trans Fat: 0.18g
- Monounsaturated Fat: 13.66g
- Polyunsaturated Fat: 3.34g
- Carbohydrates: 0.73g
- Fiber: 0.38g
- Sugar: 0.01g
- Protein: 41.33g
- Cholesterol: 137.31mg
- Sodium: 496.59mg
- Calcium: 47.39mg
- Potassium: 703.22mg
- Iron: 1.50mg
- Vitamin A: 7.65µg
- Vitamin C: 0.71mg
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