Get ready for a creamy, deliciously cheesy dip that's a crowd-pleaser! Our Philly Cheesesteak Dip is a mouthwatering blend of juicy steak, sweet onions and bell peppers, and a melty mix of cream and provolone cheeses. This recipe brings all the flavors of a classic Philly Cheesesteak sandwich into a quick and easy dip that's perfect for game day, parties, or any time you're craving comfort food.
Most of the ingredients for this Philly Cheesesteak Dip are pantry staples. However, you may need to make a trip to the supermarket for the rib-eye steak, a tender cut of beef that will give your dip an authentic Philly Cheesesteak flavor. Provolone cheese, another hallmark of the classic sandwich, might also be something to add to your shopping list if you don't have it on hand.
Ingredients for Philly Cheesesteak Dip
Butter: Lets you sauté the onions and bell peppers while adding a rich flavor.
Green bell pepper: Adds a sweet, slightly tangy flavor to the dip.
Onion: Provides a hint of sweetness and depth of flavor.
Minced garlic: Gives an extra kick to the dip.
Rib eye steak: The star of the dish, provides the meaty and hearty flavor.
Cream cheese: Creates the creamy base for the dip.
Sour cream: Adds a tangy creaminess.
Provolone cheese: Melts beautifully, providing a stretchy, stringy cheese pull.
Chopped parsley: Adds a fresh, herby touch.
One reader, Corabella Lacey says:
This Philly cheesesteak dip recipe is a game-changer! The flavors are so rich and savory, and the creamy texture is just divine. It's the perfect appetizer for any gathering. I've made it multiple times, and it's always a hit! Highly recommend trying it out.
Techniques Required for Making Philly Cheesesteak Dip
How to prepare the baking dish: Coat a square or rectangular baking dish with cooking spray.
How to cook the vegetables: Melt a tablespoon of butter in a large pan over medium-high heat. Add the pepper and onion and cook for 3 minutes or until softened. Add the garlic and cook for 30 more seconds. Remove the vegetables from the pan and set aside.
How to cook the steak: Season the steak with salt and pepper and add it to the pan. Cook for 4 to 5 minutes, stirring occasionally until the steak is browned and mostly cooked through. Coarsely chop the steak.
How to mix the dip: Beat the cream cheese with a mixer until smooth. Add the sour cream and beat again for 1 minute. Add the vegetables and steak to the cream cheese mixture and fold to combine. Stir in half of the cheese.
How to bake the dip: Spread the dip into the prepared pan and sprinkle with the remaining cheese. Bake for 15 to 20 minutes or until the dip is bubbly and the cheese is melted. Broil the top for 1 to 2 minutes to brown the cheese.
How to serve: Sprinkle with parsley and serve with baguette chips.
How To Make Philly Cheesesteak Dip
You will never go wrong with this Philly cheesesteak dip made with flavorful herbs and spices mixed with provolone cheese and baked to a tasty dish.
Serves:
Ingredients
- 2tbspbutter
- ¾cupgreen bell pepperfinely diced
- ¾cuponionfinely diced
- 1tspminced garlic
- Salt and pepperto taste
- 1lbrib eye steakthinly sliced, boneless
- 8ozcream cheesesoftened
- ¼cupsour cream
- 2½cupsprovolone cheeseshredded or chopped, divided use
- 1tbspchopped parsley
- Cooking spray
Instructions
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Preheat the oven to 400 degrees F. Coat a square or rectangular baking dish with cooking spray.
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Melt a tablespoon of butter in a large pan over medium-high heat. Add the pepper and onion and cook for 3 minutes or until softened.
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Add the garlic and cook for 30 more seconds. Remove the vegetables from the pan and set aside.
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Wipe out the pan with a paper towel. Melt the remaining tablespoon of butter in the pan.
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Season the steak with salt and pepper and add it to the pan. Cook for 4 to 5 minutes, stirring occasionally until steak is browned and mostly cooked through.
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Coarsely chop the steak.
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Beat the cream cheese with a mixer until smooth. Add the sour cream and beat again for 1 minute.
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Add the vegetables and steak to the cream cheese mixture and fold to combine. Stir in half of the cheese.
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Spread the dip into the prepared pan and sprinkle with the remaining cheese.
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Bake for 15 to 20 minutes or until dip is bubbly and cheese is melted. Broil the top for 1 to 2 minutes to brown the cheese.
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Sprinkle with parsley and serve with baguette chips.
Nutrition
- Calories: 362.58kcal
- Fat: 30.51g
- Saturated Fat: 16.21g
- Trans Fat: 0.66g
- Monounsaturated Fat: 10.42g
- Polyunsaturated Fat: 1.55g
- Carbohydrates: 4.18g
- Fiber: 0.51g
- Sugar: 1.87g
- Protein: 18.57g
- Cholesterol: 87.66mg
- Sodium: 399.78mg
- Calcium: 289.02mg
- Potassium: 232.86mg
- Iron: 1.22mg
- Vitamin A: 196.42µg
- Vitamin C: 10.52mg
Technique Tip for Perfecting Your Philly Cheesesteak Dip
When cooking the rib eye steak, it's important to not overcook it as it can become tough and lose its juicy flavor. Aim for a medium-rare to medium doneness. This will ensure that the steak remains tender and flavorful, enhancing the overall taste of your Philly Cheesesteak Dip. Additionally, when chopping the steak, try to cut it into small, bite-sized pieces. This will make it easier to scoop up with a chip and will distribute the steak evenly throughout the dip, ensuring a perfect balance of flavors in every bite.
Time-Saving Tips for Preparing Philly Cheesesteak Dip
Plan ahead: Prep the vegetables and steak in advance to streamline the cooking process.
Use pre-sliced cheese: Opt for pre-sliced provolone cheese to save time on slicing and shredding.
Multi-task: While the dip is baking, use that time to prepare the accompanying baguette chips.
One-pan cooking: Consider cooking the steak and vegetables in the same pan to minimize clean-up.
Pre-cut ingredients: Purchase pre-cut onions and bell peppers to cut down on prep time.
Efficient mixing: Utilize a food processor to quickly and evenly mix the cream cheese and sour cream.
Preheat oven: Preheat the oven while prepping the ingredients to save time during the cooking process.
Delegate tasks: Enlist the help of a friend or family member to assist with the preparation for quicker assembly.
Substitute Ingredients For Philly Cheesesteak Dip Recipe
butter - Substitute with olive oil: Olive oil can provide a similar richness and flavor to the dish while being a healthier alternative to butter.
rib eye steak - Substitute with sirloin steak: Sirloin steak is a leaner cut of beef that can be used as a substitute for rib eye, offering a similar texture and flavor.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy element to the dip while reducing the overall fat content.
provolone cheese - Substitute with mozzarella cheese: Mozzarella cheese can offer a mild and creamy flavor similar to provolone, making it a suitable substitute in the recipe.
Presentation Ideas for a Delightful Philly Cheesesteak Dip
Elevate the plating: When presenting the Philly Cheesesteak Dip, focus on creating an elegant and visually appealing arrangement. Use a rectangular or square dish to showcase the dip, and ensure that the cheese is evenly melted and golden brown on top for a luxurious presentation.
Garnish with fresh herbs: Add a touch of sophistication by garnishing the dip with finely chopped parsley. The vibrant green color will provide a beautiful contrast against the golden cheese, enhancing the overall visual appeal of the dish.
Pair with artisanal baguette chips: Serve the Philly Cheesesteak Dip with homemade or artisanal baguette chips. Arrange the chips in a decorative manner around the dip, creating a visually enticing display that showcases the dip as the star of the dish.
Emphasize precision in portioning: Pay attention to portion sizes, ensuring that each serving is meticulously crafted to offer a balanced combination of flavors and textures. Precision in portioning demonstrates a commitment to culinary excellence and attention to detail.
Incorporate elegant serving utensils: Choose sophisticated serving utensils that complement the upscale presentation of the Philly Cheesesteak Dip. Opt for sleek and modern utensils that add a touch of refinement to the overall dining experience.
Highlight the creamy texture: Emphasize the luscious and creamy texture of the dip by ensuring a smooth and even spread in the serving dish. The velvety consistency should be visually apparent, inviting guests to indulge in a luxurious culinary experience.
Create a harmonious color palette: Consider the color composition of the dish and its accompaniments. Aim for a harmonious color palette that is visually appealing, with the rich, golden-brown hues of the dip and the vibrant green garnish creating an inviting and sophisticated presentation.
Essential Tools for Making Philly Cheesesteak Dip
- Pan: A flat, metal cooking utensil used for frying, searing, and sautéing ingredients.
- Baking dish: A rectangular or square dish used for baking and roasting dishes in the oven.
- Mixing bowl: A bowl used for combining ingredients and mixing batters or doughs.
- Mixer: An electric appliance used for beating, blending, and mixing ingredients to achieve a smooth consistency.
- Food processor: A kitchen appliance used for chopping, pureeing, and blending ingredients quickly and efficiently.
- Paper towel: An absorbent paper used for cleaning and drying various surfaces and utensils in the kitchen.
- Cooking spray: A sprayable oil used to prevent food from sticking to cooking surfaces.
Storing and Freezing Philly Cheesesteak Dip for Later
Let the philly cheesesteak dip cool completely to room temperature before storing or freezing.
To store in the refrigerator:
- Transfer the cooled dip to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
- The dip will keep in the refrigerator for up to 3-4 days.
- When ready to serve, reheat the dip in a preheated 350°F (175°C) oven until warmed through and the cheese is melted and bubbly.
To freeze the dip:
- Portion the cooled dip into smaller, freezer-safe containers or resealable bags.
- Remove as much air as possible from the bags before sealing to prevent freezer burn.
- Label the containers or bags with the date and contents.
- The dip can be frozen for up to 2-3 months.
- To reheat, thaw the frozen dip in the refrigerator overnight.
- Transfer the thawed dip to an oven-safe dish and bake in a preheated 350°F (175°C) oven until heated through and the cheese is melted and bubbly.
Pro tip: For best results, freeze the dip before baking. Assemble the dip in a freezer-safe baking dish, cover tightly with plastic wrap and aluminum foil, and freeze for up to 2-3 months. When ready to serve, remove the dip from the freezer and let it thaw in the refrigerator overnight. Bake the thawed dip in a preheated 400°F (200°C) oven for 20-25 minutes or until heated through and the cheese is melted and bubbly.
How To Reheat Leftover Philly Cheesesteak Dip
Preheat your oven to 350°F (175°C). Transfer the leftover philly cheesesteak dip to an oven-safe dish and cover it with aluminum foil. Place the dish in the preheated oven and reheat for 15-20 minutes, or until the dip is heated through and the cheese is melted and bubbly. Remove the foil for the last 5 minutes of reheating to allow the top to brown slightly.
Alternatively, you can reheat the dip in the microwave. Transfer the leftover dip to a microwave-safe bowl and cover it with a damp paper towel. Microwave on high power in 30-second intervals, stirring between each interval, until the dip is heated through and the cheese is melted. This method is quicker but may result in a slightly less crispy top.
For a crispy top, you can also reheat the dip under the broiler. Preheat your broiler to high and transfer the leftover dip to an oven-safe dish. Place the dish under the broiler for 2-3 minutes, or until the top is golden brown and bubbly. Keep a close eye on the dip to prevent burning.
If you have a lot of leftover dip, consider reheating it in smaller portions to ensure even heating and to avoid overcooking the steak and vegetables. This will also allow you to enjoy the dip at its best quality each time you reheat it.
When reheating, you may find that the dip has thickened slightly. If desired, you can thin it out by stirring in a tablespoon or two of milk or cream until you reach your desired consistency.
Interesting Trivia About Philly Cheesesteak Dip
The Philly Cheesesteak Dip is a delicious and indulgent appetizer that combines the flavors of a classic Philly cheesesteak in a creamy, cheesy dip. This dish is perfect for parties and gatherings, and it's a great way to enjoy the flavors of a Philly cheesesteak in a new and exciting way. Plus, it's easy to customize with your favorite toppings and ingredients, making it a versatile and crowd-pleasing dish. Whether you're a fan of Philly cheesesteaks or just love a good dip, this recipe is sure to be a hit at your next get-together.
Is Making Philly Cheesesteak Dip at Home Cost-Effective?
This philly cheesesteak dip recipe is moderately cost-effective for a household. The use of rib eye steak and provolone cheese may increase the cost, but the dish serves as a hearty and indulgent treat. The approximate cost for a household of 4 people would be around $25-$30. The rich flavors and satisfying nature of this dip make it a crowd-pleaser, earning a solid 8 out of 10.
Is Philly Cheesesteak Dip Healthy or Unhealthy?
This Philly cheesesteak dip recipe, while undeniably delicious, is not particularly healthy. The main culprits are the high-fat ingredients such as butter, cream cheese, sour cream, and provolone cheese, which contribute to the dish's richness and creamy texture but also add significant amounts of saturated fat and calories. Additionally, the recipe relies on red meat (rib eye steak), which should be consumed in moderation due to its potential impact on heart health and overall well-being.
To make this recipe healthier without compromising on taste, consider the following suggestions:
- Reduce the amount of butter used or replace it with a healthier alternative like olive oil
- Opt for low-fat or fat-free versions of cream cheese and sour cream to cut down on saturated fat
- Use a mix of reduced-fat provolone cheese and a sharper cheese like Parmesan to maintain flavor while reducing overall cheese quantity
- Choose a leaner cut of beef, such as sirloin or tenderloin, or even substitute the steak with sliced portobello mushrooms for a vegetarian option
- Increase the proportion of vegetables in the dip, such as adding more bell peppers or incorporating other veggies like diced tomatoes or spinach
- Serve the dip with whole-grain baguette chips or fresh vegetable crudités instead of refined bread products
Editor's Thoughts on the Deliciousness of Philly Cheesesteak Dip
The Philly Cheesesteak Dip recipe is a delightful twist on the classic sandwich, transforming it into a creamy and indulgent dip. The combination of rib eye steak, bell peppers, onions, and three types of cheese creates a rich and savory flavor profile. The addition of sour cream adds a pleasant tanginess, while the parsley provides a fresh, herbaceous note. This dip is perfect for entertaining and will surely be a crowd-pleaser. The recipe is well-structured and easy to follow, making it a great choice for both novice and experienced cooks.
Enhance Your Philly Cheesesteak Dip Recipe with These Unique Side Dishes:
Delicious Alternatives to Philly Cheesesteak Dip
Main Course and Dessert Pairings for Philly Cheesesteak Dip
Why trust this Philly Cheesesteak Dip Recipe:
This recipe is a guaranteed crowd-pleaser, crafted by a seasoned chef with a passion for culinary excellence. The use of premium rib eye steak ensures a rich and savory flavor, while the combination of cream cheese and sour cream creates a lusciously creamy texture. The addition of provolone cheese adds a delightful gooeyness, and the aromatic parsley provides a fresh finish. Trust in the expertise behind this recipe to elevate your appetizer game and impress your guests with a delectable philly cheesesteak dip.
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