Enjoy the taste of a classic steakhouse staple at home with this creamy, cheesy, and savory creamed spinach recipe. Perfectly seasoned, and with a hint of nutmeg, this dish is sure to be an instant favorite for your family dinners or sophisticated dinner parties. It's not just a side dish, it's a show stopper.
While most ingredients for this recipe are commonplace, you might find fresh leaf spinach not readily available in your pantry. When you go to the supermarket, ensure to pick the fresh, vibrant, and crisp ones, it significantly impacts the overall result. Also, half-and-half, a mix of equal parts whole milk and light cream, may not be a regular in your fridge but is essential for the rich creaminess in this dish.
Key Ingredients for Morton's Steakhouse Creamed Spinach
Butter: This dairy product enhances the taste and gives a rich texture.
Yellow onion: It gives a sweet and tangy flavor.
Garlic cloves: Adds a punch of robust flavor.
Kosher salt: Used for seasoning.
Black pepper: Adds a bit of heat and sharpness.
Nutmeg: This spice provides a warm, sweet flavor.
All-purpose flour: It serves as a thickening agent.
Half-and-half: Gives a rich and creamy texture.
Fresh leaf spinach: The star of the dish, offering an earthy flavor.
Mozzarella cheese: It gives a gooey texture and mild flavor.
Cream cheese: Contributes to the creamy texture and tangy flavor.
Parmesan cheese: Adds a savory, umami flavor.
One reader, Amberly Kovach says:
I recently tried Morton's Steakhouse creamed spinach recipe, and it was a game-changer! The creamy texture and rich flavor were absolutely divine. It paired perfectly with my steak and left me craving for more. I highly recommend trying this recipe for a restaurant-quality dining experience at home.
Key Techniques for Perfect Creamed Spinach
How to blanch spinach: Bring a large pot of water to a boil with two teaspoons of salt. Add the spinach and cook just until wilted, for 1 minute. Drain the spinach in a strainer or colander, rinse with cold water until cool, and squeeze the water out of each fistful of spinach. Chop the spinach bundles into a ¾ inch width.
How to make the creamed spinach base: In a large skillet, melt the butter with the garlic and onions. Cook on medium-low for 8 to 10 minutes or until the onions are translucent. Add in the remaining kosher salt, black pepper, and nutmeg. Add in the flour and mix with a wooden spoon over low heat, and cook for 2 to 3 minutes until the aroma is a bit nutty. Add the half-and-half and cook until boiling.
How to thicken the creamed spinach: Add in the mozzarella cheese and cream cheese. Cook for 6 to 8 minutes or until the mixture has thickened.
How to finish the creamed spinach: Add in the spinach and the parmesan cheese and stir to combine. Serve with steaks and enjoy!
How To Make Morton’s Steakhouse Creamed Spinach
Make a restaurant worthy creamed spinach for your steak meals! It tastes just like how Morton’s Steakhouse makes it, but creamier and ten times better.
Serves:
Ingredients
- 4tbspunsalted butter
- 1medium yellow onionminced
- 3garlic clovesminced
- 4tspKosher saltdivided
- 1tspblack pepperfreshly ground
- ½tspnutmegfreshly grated
- ¼cupall-purpose flour
- 3½cupshalf-and-half
- 2¼lbsfresh leaf spinachor 1 lb frozen
- 1cupmozzarella cheese
- 4ozcream cheese
- ½cupparmesan cheesegrated
Instructions
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Bring a large pot of water to a boil with two teaspoons of salt.
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Add the spinach and cook just until wilted, for 1 minute.
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Drain the spinach in a strainer or colander.
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Rinse with cold water until cool and squeeze the water out of each fistful of spinach.
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Chop the spinach bundles into a ¾ inch width.
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In a large skillet melt the butter with the garlic and onions.
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Cook on medium low for 8 to 10 minutes or until the onions are translucent.
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Add in the remaining kosher salt, black pepper and nutmeg.
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Add in the flour and mix with a wooden spoon over low and cook for 2 to 3 minutes until the aroma is a bit nutty.
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Add the half an half and cook until boiling.
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Add in the mozarella cheese and cream cheese
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Cook for 6 to 8 minutes or until the mixture has thickened.
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Add in the spinach and the Parmesan cheese and stir to combine.
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Serve with steaks, and enjoy!
Nutrition
- Calories: 1404.31kcal
- Fat: 69.96g
- Saturated Fat: 43.18g
- Trans Fat: 0.23g
- Monounsaturated Fat: 19.38g
- Polyunsaturated Fat: 2.63g
- Carbohydrates: 112.55g
- Fiber: 6.68g
- Sugar: 7.36g
- Protein: 80.31g
- Cholesterol: 194.47mg
- Sodium: 2459.81mg
- Calcium: 2200.22mg
- Potassium: 1104.03mg
- Iron: 10.43mg
- Vitamin A: 1092.33µg
- Vitamin C: 34.12mg
Essential Technique for Achieving Creamy Spinach Perfection
When preparing the spinach, ensure to squeeze out as much water as possible after boiling and cooling. Excess water can dilute the creamy sauce and affect the overall texture and flavor of the dish. Using a clean kitchen towel or cheesecloth can be an effective way to remove the excess moisture.
Time-Saving Tips for Morton's Steakhouse Creamed Spinach Recipe
Prepare the ingredients: Gather and prepare all the ingredients and tools needed for the recipe before starting to cook to streamline the process.
Multi-task: While one component is cooking, use that time to prepare the next step or clean up to make the most of your time in the kitchen.
Organize your workspace: Keep your cooking area organized and clean to avoid wasting time searching for tools or ingredients during the cooking process.
Prep in advance: Wash, chop, and measure ingredients ahead of time to have everything ready when you start cooking.
Use kitchen gadgets: Utilize kitchen gadgets like food processors or blenders to speed up tasks such as chopping, blending, or mixing ingredients.
Follow the recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming fixes or adjustments later on.
Clean as you go: Wash and put away utensils and tools as you cook to minimize the cleanup time at the end.
Cook in batches: If possible, prepare ingredients in large batches and store them for later use to save time on future meals.
Use pre-cut or pre-washed ingredients: Opt for pre-cut or pre-washed ingredients to reduce prep time and make the cooking process more efficient.
Minimize distractions: Focus on the cooking process without distractions to work more efficiently and save time.
Substitute Ingredients For Morton’s Steakhouse Creamed Spinach Recipe
unsalted butter - Substitute with ghee: Ghee is a clarified butter that has a rich, nutty flavor and can be used as a substitute for unsalted butter in cooking. It adds a delicious depth of flavor to the dish.
yellow onion - Substitute with white onion: White onions have a slightly milder flavor compared to yellow onions and can be used as a substitute in this recipe without significantly altering the taste.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves. Use 1/8 teaspoon of garlic powder for every clove of garlic.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt in this recipe. It provides a similar level of saltiness and enhances the overall flavor.
black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper, providing a slightly different flavor profile while still adding the desired level of heat to the dish.
nutmeg - Substitute with allspice: Allspice can be used as a substitute for nutmeg, providing a warm and aromatic flavor that complements the dish.
all-purpose flour - Substitute with gluten-free flour: Gluten-free flour can be used as a substitute for all-purpose flour for those with dietary restrictions. It will help thicken the sauce without compromising the texture.
half-and-half - Substitute with whole milk and heavy cream: A combination of whole milk and heavy cream can be used as a substitute for half-and-half, providing a similar richness and creaminess to the dish.
fresh leaf spinach - Substitute with frozen chopped spinach: Frozen chopped spinach can be used as a substitute for fresh leaf spinach, providing convenience and ease of use while still delivering the desired spinach flavor and texture.
mozzarella cheese - Substitute with fontina cheese: Fontina cheese can be used as a substitute for mozzarella, providing a creamy and slightly nutty flavor that complements the dish.
cream cheese - Substitute with ricotta cheese: Ricotta cheese can be used as a substitute for cream cheese, adding a creamy texture and mild flavor to the dish.
parmesan cheese - Substitute with pecorino romano cheese: Pecorino Romano cheese can be used as a substitute for parmesan, providing a similar salty and tangy flavor to the dish.
Best Presentation Ideas for Creamed Spinach
Elevate the creamed spinach: Place a quenelle of the creamed spinach in the center of the plate using two spoons. Ensure the quenelle is smooth and elegant, with a slight peak on top.
Garnish with Parmesan Crisp: Create a delicate Parmesan crisp by baking grated parmesan cheese until golden and crispy. Place the Parmesan crisp on top of the creamed spinach for a visually stunning and texturally pleasing element.
Add a touch of color with microgreens: Sprinkle a few vibrant microgreens over the creamed spinach to add a pop of color and a hint of freshness to the dish.
Plate with precision: Use a ring mold to carefully shape the creamed spinach into a perfect circle on the plate. Gently lift the mold to reveal a neat and tidy presentation.
Drizzle with a balsamic reduction: Create a beautiful design on the plate using a balsamic reduction. This adds a touch of acidity and a visually appealing element to the dish.
Serve with elegance: Present the creamed spinach alongside the steak with a sense of finesse, ensuring that the overall presentation exudes sophistication and culinary artistry.
Essential Tools for Making Creamed Spinach
Large pot: A large pot is essential for boiling the spinach and preparing the creamed spinach recipe.
Strainer or colander: A strainer or colander is needed for draining the cooked spinach and removing excess water.
Skillet: A large skillet is used for sautéing the onions and garlic, as well as for preparing the creamed spinach mixture.
Wooden spoon: A wooden spoon is ideal for mixing the ingredients and stirring the creamed spinach while it cooks.
Chef's knife: A chef's knife is necessary for chopping the spinach into ¾ inch width bundles.
Measuring cups and spoons: Measuring cups and spoons are essential for accurately measuring the ingredients, such as flour, salt, and cheese.
Whisk: A whisk is useful for smoothly incorporating the flour into the creamed spinach mixture and preventing lumps.
Grater: A grater is needed for grating the parmesan cheese, which adds a delicious flavor to the creamed spinach.
Storing and Freezing Morton's Steakhouse Creamed Spinach Recipe
To store leftover creamed spinach, allow it to cool completely to room temperature before transferring it to an airtight container. Seal the container tightly and place it in the refrigerator. The creamed spinach will keep well for up to 3-4 days when properly stored.
If you want to freeze the creamed spinach for later use, let it cool completely before portioning it into freezer-safe containers or resealable bags. Remove as much air as possible from the bags before sealing to prevent freezer burn. Label the containers or bags with the date and amount for easy reference.
Frozen creamed spinach can be stored in the freezer for up to 2-3 months. When you're ready to enjoy it, thaw the spinach overnight in the refrigerator.
To reheat the creamed spinach, transfer it to a saucepan and warm it over low heat, stirring occasionally. If the spinach appears too thick, you can add a splash of half-and-half or milk to help loosen the consistency and restore its creamy texture.
If you're reheating frozen creamed spinach, it's best to thaw it first in the refrigerator before reheating. This will help the spinach heat more evenly and prevent it from becoming watery or grainy.
When reheating, be sure to stir the creamed spinach frequently and avoid letting it boil, as this can cause the cream to separate or curdle. Heat it gently until it's warmed through and reaches your desired serving temperature.
How To Reheat Leftover Creamed Spinach
Here are the best methods for reheating leftover Morton's Steakhouse creamed spinach recipe:
Microwave method: Transfer the desired amount of creamed spinach to a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent splattering and to help retain moisture. Microwave on high for 1-2 minutes, stirring halfway through, until heated to your liking. Be careful when removing the bowl from the microwave, as it may be hot.
Stovetop method: Place the leftover creamed spinach in a saucepan over medium-low heat. Stir occasionally to prevent sticking and to ensure even heating. If the mixture appears too thick, add a splash of half-and-half or milk to help loosen it up. Heat for 5-7 minutes, or until the spinach is warmed through and reaches your desired consistency.
Oven method: Preheat your oven to 350°F (175°C). Transfer the creamed spinach to an oven-safe dish and cover with aluminum foil. Place the dish in the preheated oven and bake for 15-20 minutes, or until the spinach is heated through. Remove the foil for the last 5 minutes of baking to allow any excess moisture to evaporate and to help the top layer develop a slight crust.
Double boiler method: Fill a pot with about an inch of water and bring it to a simmer. Place the leftover creamed spinach in a heatproof bowl that fits snugly over the pot without touching the water. Stir the spinach occasionally as it heats up, ensuring even warming. This gentle reheating method helps prevent the cream from curdling and maintains the smooth texture of the dish. Heat for 10-15 minutes, or until the spinach is warmed to your satisfaction.
Interesting Fact About Creamed Spinach
Morton's Steakhouse Creamed Spinach Recipe is a popular side dish that pairs well with steaks. The creamy spinach is made with a combination of fresh leaf spinach, mozzarella cheese, cream cheese, and parmesan cheese. The recipe also includes a flavorful mix of garlic, onions, and nutmeg, adding depth to the dish. This decadent side dish is a delicious way to incorporate greens into a meal and is a favorite among steakhouse enthusiasts. Enjoy this creamy spinach alongside your favorite steak for a truly indulgent dining experience. Try making this creamed spinach recipe at home for a taste of the steakhouse experience.
Is Making Creamed Spinach at Home Cost-Effective?
The cost-effectiveness of this creamed spinach recipe largely depends on the availability and prices of the ingredients. Fresh leaf spinach, mozzarella cheese, and parmesan cheese can be quite affordable, while half-and-half and cream cheese may be pricier. Considering the quantity and quality of the dish, this recipe could be cost-effective for a household. The approximate cost for a household of 4 people would be around $15-$20. Overall Verdict: 8/10.
Is Creamed Spinach Healthy or Unhealthy?
The Morton's Steakhouse Creamed Spinach recipe is a decadent and flavorful side dish, but it is not particularly healthy. Here's why:
- The recipe uses a significant amount of butter, which is high in saturated fat.
- Half-and-half and cream cheese are also high in fat and calories.
- The dish contains a considerable amount of cheese, contributing to its high calorie and fat content.
- While spinach is a nutritious vegetable, the cooking method and added ingredients diminish its health benefits.
However, the recipe does have some redeeming qualities:
- Spinach is rich in vitamins, minerals, and antioxidants.
- The dish provides a good source of calcium from the cheese.
- The recipe uses fresh ingredients, which is always a plus.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter used or replace it with a healthier alternative like olive oil.
- Use low-fat milk or a plant-based milk alternative instead of half-and-half to reduce the fat and calorie content.
- Opt for reduced-fat cream cheese or replace it with a healthier alternative like Greek yogurt.
- Decrease the amount of cheese used or choose lower-fat varieties.
- Increase the proportion of spinach to the other ingredients to boost the nutritional value of the dish.
- Add other vegetables like garlic, onions, or mushrooms to increase the fiber content and overall nutrient density.
- Use whole wheat flour instead of all-purpose flour for a slightly healthier option.
By making these adjustments, you can create a creamed spinach dish that is still tasty but more aligned with a healthy lifestyle. Remember, moderation is key, and enjoying this dish occasionally as part of a balanced diet is perfectly acceptable.
Editor's Opinion on This Creamed Spinach Recipe
The Morton's Steakhouse creamed spinach recipe is a classic and indulgent side dish that perfectly complements a juicy steak. The combination of fresh spinach, creamy cheeses, and aromatic spices creates a rich and flavorful dish that will impress any guest. The careful cooking process ensures that the spinach retains its vibrant color and tender texture. This recipe is a wonderful addition to any steakhouse-inspired meal and is sure to elevate the dining experience with its luxurious taste and velvety consistency.
Why trust this Morton’s Steakhouse Creamed Spinach Recipe:
This Morton's Steakhouse Creamed Spinach Recipe is a tried and true classic that has been enjoyed by countless steak lovers. With a rich and creamy texture, this dish is a perfect complement to any steak entree. The combination of fresh spinach, savory cheeses, and aromatic garlic and onions creates a symphony of flavors that will elevate any meal. Trust in the expertise of Morton's Steakhouse, a renowned establishment known for its exceptional culinary creations. This recipe has been meticulously crafted to ensure a restaurant-quality experience in the comfort of your own home.
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