Name: Steak Marinade Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1/4 cup soy sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dijon mustard; 1/2 teaspoon black pepper; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 2 pounds steak (ribeye, sirloin, or your preferred cut)

Steak Marinade Recipe

Kandy Etienne Modified: November 12, 2023

Photos of Steak Marinade Recipe

How To Make Steak Marinade

Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you’re interested, try making a mouthwatering dish with the help of these marinades! You’ll never run out of options to try with these in your back pocket.

Preparation: 5 minutes

Cooking: N/A (for marinating)

Total: 5 minutes + marinating time

Serves:

Ingredients

1/4 cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dijon mustard
1/2 teaspoon black pepper
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
2 pounds steak (ribeye, sirloin, or your preferred cut)

Instructions

In a bowl, whisk together the soy sauce, Worcestershire sauce, balsamic vinegar, olive oil, minced garlic, Dijon mustard, black pepper, dried rosemary, and dried thyme.
Place the steak in a zip-top bag and pour the marinade over it.
Seal the bag, ensuring the steak is coated evenly. Refrigerate for at least 2 hours or overnight for maximum flavor.
Preheat your grill or grill pan to medium-high heat.
Remove the steak from the marinade and let any excess drip off.
Grill the steak for about 4-5 minutes per side for medium-rare, or adjust cooking time according to your desired level of doneness.
Remove from heat and let the steak rest for 5 minutes before slicing and serving.