This versatile dressing can be used on anything and is very low in calories.
How To Make Low-Calorie Salad Dressing
An incredible simple recipe for guilt-free and low-calorie salad dressing to smother your plain salad!
Ingredients
- ½ cup white vinegar
- ¼ cup oil
- 2 tbsp sugar
- ¾ tbsp salt
- ⅛ tbsp black pepper
Instructions
- Blend well.
For Cucumber Salad:
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Use sliced cucumbers and sliced onions. You may want to toss in some oregano before serving.
For Health Salad:
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Use shredded white cabbage, sliced onions, and sliced cucumbers with skins on.
For Cole Slaw:
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Add ¾ cup of mayonnaise to the marinade blend. Use 1 lb of shredded white cabbage and 1 large grated carrot.
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Prepare at least one day in advance.
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Toss well and press down a few times during the marinade period.
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Once marinated, all of these will keep for long periods under refrigeration.
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The use of any red cabbage will tend to bleed the salad "pink".
Nutrition
- Sugar: 4g
- :
- Calories: 102kcal
- Carbohydrates: 4g
- Fat: 9g
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 873mg
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