How To Make The Best Thai Coconut Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 tbsp vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 thumb-sized piece of ginger, grated
- 2 lemongrass stalks, bruised
- 2 kaffir lime leaves
- 2 chicken breasts, thinly sliced
- 2 cups chicken broth
- 1 can coconut milk
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- Juice of 1 lime
- 1 red chili, thinly sliced
- Fresh cilantro, for garnish
Instructions
-
Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger, and cook until softened.
-
Add the lemongrass stalks and kaffir lime leaves to the pot, and cook for 2 minutes to release their flavors.
-
Add the chicken slices to the pot and cook until they are no longer pink.
-
Pour in the chicken broth and coconut milk. Stir in the fish sauce, soy sauce, and brown sugar. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
-
Stir in the lime juice and sliced red chili. Taste and adjust the seasoning if necessary.
-
Remove the lemongrass stalks and kaffir lime leaves from the soup.
-
Serve the Thai Coconut Soup hot, garnished with fresh cilantro.
Nutrition
- Calories : 325kcal
- Total Fat : 17g
- Saturated Fat : 12g
- Cholesterol : 50mg
- Sodium : 1043mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 26g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
