Dill, yogurt, and mustard give any fish a zesty flavor.
How To Make Horseradish Sauce for Fish
Give your fish dishes a zesty flavor with our easy-to-make Horseradish Sauce for Fish.
                          Prep:
                          25 mins 
                        
                      
                      
                                              
                          Cook:
                          25 mins 
                        
                      
                                              
                          Total:
                          50 mins 
                        
                      
                      Ingredients
- 1 cup plain low-fat , or nonfat yogurt
 - ¼ cup fresh dill, snipped
 - 1 tbsp horseradish root, grated
 - 2 tsp fresh lemon juice
 - ¼ tsp Dijon style mustard
 
Instructions
- In a medium bowl, combine all ingredients.
 - Mix well.
 - Cover and refrigerate.
 - Serve with poached, grilled, or baked fish and seafood.
 
Nutrition
- Sugar: 1g
 - :
 - Calcium: 36mg
 - Calories: 22kcal
 - Carbohydrates: 1g
 - Cholesterol: 2mg
 - Fat: 1g
 - Iron: 1mg
 - Potassium: 11mg
 - Protein: 3g
 - Saturated Fat: 1g
 - Sodium: 14mg
 - Vitamin A: 130IU
 - Vitamin C: 2mg
 
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