Name: Espinaca (Queso Blanco with Spinach) Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 tbsp canola oil; ½ cup white onion; 1 jalapeno pepper; ¾ cup milk; 1 lb white melting cheese; 4 oz pepper jack cheese; 15 oz Rotel diced tomatoes and chilis; 2 cups baby spinach; ½ cup cilantro

This delightful dish of espinaca con queso blanco combines the creamy richness of melting cheese with the fresh flavors of baby spinach, white onion, and cilantro. Perfect for any gathering, it's a versatile recipe that can be enjoyed as a dip with chips or as a topping for your favorite Mexican dishes.

Photos of Espinaca (Queso Blanco with Spinach) Recipe

While most of the ingredients for this recipe are common, you may need to look out for pepper jack cheese and rotel diced tomatoes and chilis if they're not usually in your pantry. These provide a kick of spice and enhance the overall flavor.

Ingredients for Espinaca Con Queso Blanco

Canola oil: A neutral-flavored oil used for sautéing the onion and jalapeno.

White onion: Adds sweetness and depth to the dish.

Jalapeno pepper: Provides a mild heat and a hint of spice.

Milk: Helps create a smooth and creamy texture for the cheese dip.

White melting cheese: The primary cheese that melts smoothly, creating the creamy base.

Pepper jack cheese: Adds extra flavor with a spicy kick.

Rotel diced tomatoes and chilis: A mix of tomatoes and green chilis that brings a tangy and spicy note.

Baby spinach: Fresh greens that add color and nutrients.

Cilantro: Adds a fresh, herbal note to the finished dish.

One reader, Barclay Foley says:

This espinaca con queso blanco is a delightful blend of creamy cheese and fresh spinach with a hint of spice. Perfectly balanced and incredibly flavorful, it's a crowd-pleaser at any gathering. Highly recommend!

Barclay Foley

Key Techniques for Preparing Espinaca con Queso Blanco

How to heat oil: Heat the oil in a saucepan over medium-high heat until it shimmers. How to sauté: Add the onion and jalapeno to the heated oil and cook for 4 to 5 minutes until the onion is translucent. How to lower heat: Reduce the heat from medium-high to medium-low to prevent burning the milk and cheese. How to gradually add milk and cheese: Slowly pour in the milk and add the cheeses bit by bit, stirring continuously to ensure even melting. How to stir: Mix the ingredients slowly and consistently to achieve a smooth texture. How to combine ingredients: Add the rotel, spinach, and cilantro, and stir until all ingredients are well incorporated. How to remove from stove: Once the mixture is well combined and melted, take the saucepan off the heat. How to serve: Pour the dip into a bowl and serve immediately with chips, or transfer it to a crock-pot to keep warm.

How To Make Espinaca (Queso Blanco with Spinach)

Our espinaca or queso blanco recipe is irresistible, a creamy white dip made even more enjoyable with a spinach, you’re going to want more!

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1tbspcanola oil
½cupwhite onion,diced, about half a small onion
1jalapeno pepper,diced, seeded if desired
¾cupmilk,or half and half
1lbwhite melting cheese,shredded, such as asadero cheese, or white cheese, or American cheese
4ozPepper Jack cheese,or Monterrey Jack cheese, thinly sliced, or shredded
15ozRotel diced tomatoes and chilis,1 can
2cupsbaby spinach,fresh, roughly chopped
½cupcilantro,fresh, chopped

Instructions

Heat the oil in a saucepan over medium-high heat. Add the onion and jalapeno, and saute for 4 to 5 minutes until the onion is translucent.
Lower heat to medium-low, then gradually add milk and cheeses.
Stir together slowly for a few minutes until melted. Add the Rotel, spinach, and cilantro, and stir until combined. Remove from stove.
Pour into a bowl and serve immediately with chips. Or transfer dip to a crock-pot to keep warm.

Recipe Notes

For an extra flavor and spicy kick, you may add an extra chipotle or poblano pepper to this dip. You would just pop this in at the same time as the jalapeno.

Nutrition

Calories: 549.31kcal
Fat: 42.17g
Saturated Fat: 22.87g
Trans Fat: 1.08g
Monounsaturated Fat: 11.76g
Polyunsaturated Fat: 2.65g
Carbohydrates: 13.65g
Fiber: 5.25g
Sugar: 8.47g
Protein: 31.02g
Cholesterol: 116.38mg
Sodium: 846.97mg
Calcium: 869.37mg
Potassium: 618.43mg
Iron: 1.71mg
Vitamin A: 382.98µg
Vitamin C: 54.96mg

Pro Tip for Perfecting Espinaca con Queso Blanco

To ensure a smooth and creamy texture for your espinaca con queso blanco, make sure to gradually add the milk and cheeses over medium-low heat. This slow incorporation helps prevent the cheese from clumping and ensures an even melt. Stir continuously to maintain a consistent texture and avoid any burning at the bottom of the saucepan.

Time-Saving Tips for Espinaca con Queso Blanco

Pre-chop ingredients: Chop the white onion, jalapeno pepper, and cilantro in advance and store them in airtight containers.

Use pre-shredded cheese: Save time by using pre-shredded white melting cheese and pepper jack cheese.

Opt for pre-washed spinach: Purchase pre-washed baby spinach to skip the washing and drying process.

Microwave the milk: Warm the milk in the microwave for a minute before adding it to the saucepan to speed up the melting process.

Use a food processor: Quickly blend the rotel diced tomatoes and chilis to achieve a smoother texture.

Substitute Ingredients For Espinaca (Queso Blanco with Spinach) Recipe

canola oil - Substitute with olive oil: Olive oil provides a similar fat content and a slightly richer flavor.
white onion - Substitute with yellow onion: Yellow onions have a similar texture and slightly sweeter taste.
jalapeno pepper - Substitute with serrano pepper: Serrano peppers have a similar heat level and flavor profile.
milk - Substitute with unsweetened almond milk: Unsweetened almond milk provides a similar consistency and is a good option for those who are lactose intolerant.
white melting cheese - Substitute with mozzarella cheese: Mozzarella has a similar melting quality and mild flavor.
pepper jack cheese - Substitute with Monterey Jack cheese: Monterey Jack has a similar texture and flavor, minus the spiciness.
rotel diced tomatoes and chilis - Substitute with canned diced tomatoes and green chilis: This combination provides a similar flavor and texture.
baby spinach - Substitute with kale: Kale offers a similar nutritional profile and can be used in the same way.
cilantro - Substitute with parsley: Parsley provides a fresh, slightly different flavor but can be used similarly in recipes.

Presentation Ideas for Espinaca con Queso Blanco

Use a shallow, wide bowl: Select a sleek, white, shallow bowl to provide a clean canvas that highlights the vibrant colors of the espinaca con queso blanco.
Layer the dip artistically: Pour the dip into the bowl, allowing the white melting cheese and pepper jack cheese to create a creamy base. Ensure the rotel diced tomatoes and chilis are evenly distributed for visual appeal.
Garnish with fresh ingredients: Finely chop some additional cilantro and sprinkle it on top. Add a few whole baby spinach leaves for a touch of elegance and freshness.
Add a touch of heat: Thinly slice a fresh jalapeno pepper and place a few rings on top of the dip to hint at the spiciness within.
Serve with gourmet chips: Arrange a selection of artisanal tortilla chips around the bowl. Opt for multi-colored chips to add a pop of color and texture contrast.
Drizzle with infused oil: Lightly drizzle some canola oil infused with a hint of garlic and cilantro over the top to add a glossy finish and extra flavor.
Use microgreens for finesse: Add a small handful of microgreens on top to elevate the dish with a touch of sophistication and a burst of freshness.
Serve immediately: Ensure the dip is served warm to maintain the perfect consistency and flavor, impressing the culinary professionals with its fresh and inviting presentation.

Storage and Freezing Guidelines for Espinaca con Queso Blanco

To store leftover espinaca con queso blanco, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
When reheating refrigerated espinaca con queso blanco, do so gently over low heat on the stovetop, stirring frequently to prevent burning or separation of the cheese. You may need to add a splash of milk to help restore the creamy consistency.
For longer storage, you can freeze espinaca con queso blanco. Transfer the cooled dip to a freezer-safe container, leaving some headspace for expansion. Label the container with the date and freeze for up to 2-3 months.
To thaw frozen espinaca con queso blanco, place the container in the refrigerator overnight. Once thawed, reheat the dip gently on the stovetop over low heat, stirring constantly and adding a little milk if needed to achieve the desired consistency.
Keep in mind that the texture of the cheese may change slightly after freezing and thawing, but the flavor should remain delicious. Stirring well during reheating will help to minimize any textural changes.

Reheating Leftover Espinaca con Queso Blanco

The best way to reheat leftover espinaca con queso blanco is to use a microwave or a stovetop. If using a microwave, transfer the dip to a microwave-safe bowl and heat it in 30-second intervals, stirring between each interval, until it reaches the desired temperature. This method ensures that the cheese melts evenly and the dip doesn't burn.
Alternatively, you can reheat the dip on the stovetop over low heat. Transfer the espinaca con queso blanco to a saucepan and heat it slowly, stirring constantly to prevent burning. If the dip seems too thick, you can add a splash of milk to help loosen it up and restore its creamy texture.
If you have a slow cooker or crock-pot, you can also use it to reheat the dip. Simply transfer the leftover espinaca con queso blanco to the slow cooker, set it to low heat, and let it warm up for about 30 minutes to an hour, stirring occasionally. This method is perfect for keeping the dip warm during parties or gatherings.
Regardless of the reheating method you choose, be sure to stir the dip well to ensure that the cheese, spinach, and other ingredients are evenly distributed. You may also want to taste the dip and adjust the seasoning if needed, as flavors can sometimes change after refrigeration.
When reheating, be careful not to overheat the dip, as this can cause the cheese to become grainy or the spinach to lose its texture. Heat the dip just until it's warmed through and the cheese is melted, then serve it immediately with your favorite chips or vegetables for dipping.

Interesting Trivia About Espinaca con Queso Blanco

A random fact about this recipe is that pepper jack cheese adds a subtle kick to the dip due to the inclusion of spicy peppers, making it a flavorful twist on traditional queso blanco.

Budget-Friendly: Is Espinaca con Queso Blanco Cost-Effective?

This espinaca con queso blanco recipe is quite cost-effective. The primary ingredients like white onion, jalapeno pepper, baby spinach, and cilantro are relatively inexpensive. The most significant cost comes from the white melting cheese and pepper jack cheese, but even these can be found at reasonable prices. The rotel diced tomatoes and chilis add flavor without breaking the bank. Overall, this dish rates an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $12-$15 USD.

Is Espinaca con Queso Blanco Healthy or Unhealthy?

The espinaca con queso blanco recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

High in saturated fat: The recipe calls for a significant amount of cheese, which is high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
Calorie-dense: With the combination of cheese, milk, and oil, this dip is likely to be high in calories, making it easy to overeat.
Lacks nutrient diversity: Although the recipe includes some vegetables like spinach, onion, and jalapeño, the overall nutrient profile is limited.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of cheese used or opt for lower-fat varieties like part-skim mozzarella or reduced-fat cheddar
Incorporate more vegetables into the dip, such as diced bell peppers, zucchini, or carrots, to increase the fiber and nutrient content
Use a combination of low-fat milk and vegetable broth to reduce the overall calorie and fat content while maintaining a creamy texture
Serve the dip with an array of fresh, raw vegetables like carrot sticks, cucumber slices, and bell pepper strips instead of chips to encourage healthier snacking habits
Experiment with adding lean proteins like shredded chicken or black beans to make the dip more satiating and balanced

Editor's Opinion: Espinaca con Queso Blanco Review

This recipe for espinaca con queso blanco is a delightful fusion of creamy, spicy, and fresh flavors. The combination of white melting cheese and pepper jack creates a rich, velvety base, while the jalapeno and Rotel tomatoes add a pleasant kick. The addition of baby spinach and cilantro not only enhances the nutritional value but also brings a vibrant freshness to the dish. Serving it warm with chips makes it an irresistible appetizer. For a smoother texture, ensure the cheese melts completely before adding the other ingredients. Overall, it's a crowd-pleaser perfect for gatherings.

Enhance Your Espinaca (Queso Blanco with Spinach) Recipe with These Unique Side Dishes:

Grilled Shrimp Skewers: Imagine pairing your Espinaca con Queso Blanco with succulent grilled shrimp skewers. The smoky, charred flavor of the shrimp complements the creamy, cheesy dip perfectly. Add a squeeze of fresh lime for a zesty twist that will elevate your appetizer game to the next level.

Mango Salsa: Brighten up your table with a vibrant mango salsa. The sweet and tangy mango chunks, combined with a hint of cilantro and a touch of jalapeno, create a refreshing contrast to the rich, cheesy goodness of the Espinaca con Queso Blanco. It's a tropical delight that will leave your guests craving more.

Stuffed Mini Bell Peppers: For a colorful and crunchy side, serve stuffed mini bell peppers. These bite-sized delights, filled with a savory mixture of quinoa, black beans, and corn, offer a delightful texture and a burst of flavor that pairs wonderfully with the creamy dip. Plus, they add a pop of color to your spread.

Chorizo-Stuffed Mushrooms: Elevate your appetizer experience with chorizo-stuffed mushrooms. The earthy mushrooms filled with spicy chorizo and a touch of cream cheese create a savory bite that complements the cheesy, spinach-infused dip. It's a match made in culinary heaven.

Avocado Fries: Add a crispy, creamy element to your spread with avocado fries. These golden, crunchy delights, made from ripe avocados and a light panko coating, offer a delightful contrast to the smooth, cheesy dip. Serve them with a zesty lime aioli for an extra burst of flavor.

Similar Recipes to Espinaca con Queso Blanco

Stuffed Bell Peppers: Dive into these vibrant bell peppers stuffed with a savory mix of ground beef, rice, and cheese. Baked to perfection, they make for a colorful and delicious appetizer or main course.

Cheesy Spinach Artichoke Dip: A creamy blend of spinach, artichokes, and cheese that’s perfect for dipping with crackers or bread. This warm, gooey dip is a crowd-pleaser at any gathering.

Jalapeno Popper Dip: Spice things up with this jalapeno popper dip, combining cream cheese, cheddar, and bacon. Serve with tortilla chips for a fiery and flavorful snack.

Queso Fundido: Indulge in this Mexican classic featuring melted cheese mixed with chorizo and poblano peppers. Serve with warm tortillas for a rich and satisfying appetizer.

Spinach and Feta Stuffed Mushrooms: These bite-sized mushrooms are filled with a delightful mixture of spinach, feta, and breadcrumbs. Perfect for a sophisticated appetizer or party snack.

Ideal Main Courses and Desserts to Pair with Espinaca con Queso Blanco

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken: Elevate your dinner with this succulent chicken dish. Marinated in a blend of lemon juice, garlic, and fresh herbs, the chicken is grilled to perfection, offering a burst of zesty and aromatic flavors. Pair it with a side of roasted vegetables or a fresh salad for a well-rounded meal that’s both healthy and delicious.

Stuffed Bell Peppers: Stuffed Bell Peppers: Delight your taste buds with these vibrant bell peppers stuffed with a savory mixture of ground beef, rice, and spices. Baked until tender and topped with melted cheese, this dish is a comforting and satisfying option for any dinner table. Serve with a side of garlic bread or a simple green salad to complete the meal.

Desserts:

Chocolate Lava Cake: Indulge in the rich, gooey center of a Chocolate Lava Cake. This dessert is a chocolate lover's dream, with a molten core that oozes out as you cut into it. Serve it warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream. For an added touch, sprinkle a bit of powdered sugar on top or garnish with fresh berries. The contrast of the warm, decadent chocolate and the cool, creamy ice cream creates a sensory delight that will leave your guests craving more.

Lemon Meringue Pie: Brighten up your dessert table with a Lemon Meringue Pie. This classic treat features a tangy lemon filling nestled in a buttery, flaky crust, topped with a cloud of toasted meringue. The zesty lemon flavor is perfectly balanced by the sweet, airy meringue, making each bite a refreshing experience. Serve it chilled for a cooling effect on a warm day, or enjoy it at room temperature to fully appreciate the contrast of textures. A slice of this pie is sure to bring a smile to anyone's face.

Why trust this Espinaca (Queso Blanco with Spinach) Recipe:

This recipe for espinaca con queso blanco is a must-try because it combines the creamy goodness of white melting cheese and pepper jack cheese with the fresh flavors of baby spinach and cilantro. The addition of rotel diced tomatoes and chilis gives it a delightful kick, while the jalapeno pepper adds just the right amount of heat. It's a perfect blend of textures and flavors that will make your taste buds dance. Plus, it's easy to prepare and perfect for any gathering. Trust this recipe for a delicious and crowd-pleasing dip.

Share your thoughts on the Espinaca (Queso Blanco with Spinach) recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this dish even better!

FAQ:

Can I use a different type of cheese instead of white melting cheese?

Absolutely! You can substitute white melting cheese with Monterey Jack or even mozzarella if you prefer. Just make sure it melts well.

How spicy is this dish with the jalapeno and Rotel?

It has a mild to moderate spice level. If you want it spicier, you can leave the seeds in the jalapeno or add more. If you prefer it milder, you can remove the seeds or use a milder pepper.

Can I make this dish ahead of time?

Yes, you can make it ahead of time. Just store it in the fridge and reheat it gently on the stove or in a crock-pot before serving.

What can I serve with this dip besides chips?

You can serve it with fresh veggies like carrot sticks, celery, or bell pepper slices. It also goes great with toasted bread or pita chips.

How do I keep the dip from getting too thick?

If the dip starts to thicken too much, you can add a little more milk to reach your desired consistency. Just add it gradually and stir well.