Easy No-Cook Salsa Recipe

Easy No-Cook Salsa Recipe

How To Make Easy No-Cook Salsa

Make this quick and easy, no cook required, restaurant-style fresh tomato salsa recipe made of pantry staples in just 5 minutes.

Preparation: 5 minutes
Total: 5 minutes



  • ¼small onion
  • 2small cloves garlic,peeled
  • ½jalapeno,seeded and membranes removed or leave in for spicy
  • 14½oztomatoes,(1 can) diced, not with basil I use Tuttorosso
  • cilantro,handful
  • 1lime juice
  • ¼tspkosher salt


  1. Place everything in the food processor and pulse a few times until combined and chunky. Don’t over process.


  • Calories: 25.46kcal
  • Fat: 0.24g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.04g
  • Polyunsaturated Fat: 0.09g
  • Carbohydrates: 5.86g
  • Fiber: 1.46g
  • Sugar: 3.17g
  • Protein: 1.11g
  • Sodium: 123.92mg
  • Calcium: 15.95mg
  • Potassium: 278.01mg
  • Iron: 0.34mg
  • Vitamin A: 48.42µg
  • Vitamin C: 20.46mg
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