Name: Easy No-Cook Salsa Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: ¼ small onion; 2 small cloves garlic; ½ Jalapeno; 14½ oz tomatoes; cilantro; 1 lime juice; ¼ tsp kosher salt

Easy No-Cook Salsa Recipe

Corabella Cline Modified: February 19, 2024

Photos of Easy No-Cook Salsa Recipe

How To Make Easy No-Cook Salsa

Make this quick and easy, no cook required, restaurant-style fresh tomato salsa recipe made of pantry staples in just 5 minutes.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

¼small onion
2small cloves garlic,peeled
½jalapeno,seeded and membranes removed or leave in for spicy
14½oztomatoes,(1 can) diced, not with basil I use Tuttorosso
cilantro,handful
1lime juice
¼tspkosher salt

Instructions

Place everything in the food processor and pulse a few times until combined and chunky. Don’t over process.

Nutrition

Calories: 25.46kcal
Fat: 0.24g
Saturated Fat: 0.03g
Monounsaturated Fat: 0.04g
Polyunsaturated Fat: 0.09g
Carbohydrates: 5.86g
Fiber: 1.46g
Sugar: 3.17g
Protein: 1.11g
Sodium: 123.92mg
Calcium: 15.95mg
Potassium: 278.01mg
Iron: 0.34mg
Vitamin A: 48.42µg
Vitamin C: 20.46mg

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