How To Make Easy No-Cook Salsa
Make this quick and easy, no cook required, restaurant-style fresh tomato salsa recipe made of pantry staples in just 5 minutes.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ¼small onion
- 2small cloves garlic,peeled
- ½jalapeno,seeded and membranes removed or leave in for spicy
- 14½oztomatoes,(1 can) diced, not with basil I use Tuttorosso
- cilantro,handful
- 1lime juice
- ¼tspkosher salt
Instructions
-
Place everything in the food processor and pulse a few times until combined and chunky. Don’t over process.
Nutrition
- Calories:Â 25.46kcal
- Fat:Â 0.24g
- Saturated Fat:Â 0.03g
- Monounsaturated Fat:Â 0.04g
- Polyunsaturated Fat:Â 0.09g
- Carbohydrates:Â 5.86g
- Fiber:Â 1.46g
- Sugar:Â 3.17g
- Protein:Â 1.11g
- Sodium:Â 123.92mg
- Calcium:Â 15.95mg
- Potassium:Â 278.01mg
- Iron:Â 0.34mg
- Vitamin A: 48.42µg
- Vitamin C:Â 20.46mg
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