Cucumber Salsa Recipe

Cucumber Salsa Recipe

How To Make Cucumber Salsa

Use nothing but the freshest ingredients for this cool cucumber salsa. It’s great with chips and tacos and works best when chilled before serving.

Preparation: 10 minutes
Refrigerate Time: 1 hour
Total: 1 hour 10 minutes



  • 2cucumbers,peeled, seeded, and chopped
  • 2tomatoes,chopped
  • ½cupgreen bell pepper,chopped
  • 1jalapeno pepper,seeded and minced
  • ½onion,chopped
  • 1tspgarlic,minced
  • 2tbsplime juice
  • 2tspcilantro,minced
  • ¼tspdried dill weed
  • ¼tspgarlic salt


  1. Add chopped cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, cilantro, dill, and garlic salt to a medium bowl. 

  2. Stir to combine. Cover and refrigerate for 1 hour. Serve with tortilla chips.


  • Calories: 48.44kcal
  • Fat: 0.36g
  • Saturated Fat: 0.10g
  • Monounsaturated Fat: 0.03g
  • Polyunsaturated Fat: 0.12g
  • Carbohydrates: 11.47g
  • Fiber: 2.25g
  • Sugar: 5.53g
  • Protein: 2.01g
  • Sodium: 7.97mg
  • Calcium: 39.83mg
  • Potassium: 448.14mg
  • Iron: 0.76mg
  • Vitamin A: 39.50µg
  • Vitamin C: 35.53mg
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