How To Make Cucumber Salsa
Use nothing but the freshest ingredients for this cool cucumber salsa. It’s great with chips and tacos and works best when chilled before serving.
Serves:
Ingredients
- 2cucumbers,peeled, seeded, and chopped
- 2tomatoes,chopped
- ½cupgreen bell pepper,chopped
- 1jalapeno pepper,seeded and minced
- ½onion,chopped
- 1tspgarlic,minced
- 2tbsplime juice
- 2tspcilantro,minced
- ¼tspdried dill weed
- ¼tspgarlic salt
Instructions
-
Add chopped cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, cilantro, dill, and garlic salt to a medium bowl.Â
-
Stir to combine. Cover and refrigerate for 1 hour. Serve with tortilla chips.
Nutrition
- Calories:Â 48.44kcal
- Fat:Â 0.36g
- Saturated Fat:Â 0.10g
- Monounsaturated Fat:Â 0.03g
- Polyunsaturated Fat:Â 0.12g
- Carbohydrates:Â 11.47g
- Fiber:Â 2.25g
- Sugar:Â 5.53g
- Protein:Â 2.01g
- Sodium:Â 7.97mg
- Calcium:Â 39.83mg
- Potassium:Â 448.14mg
- Iron:Â 0.76mg
- Vitamin A: 39.50µg
- Vitamin C:Â 35.53mg
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