Name: Cucumber Salsa Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 peeled, seeded, and chopped cucumbers; 2 chopped tomatoes; ½ cup chopped green bell pepper; 1 seeded and minced jalapeno pepper; ½ chopped onion; 1 tsp minced garlic; 2 tbsp lime juice; 2 tsp minced cilantro; ¼ tsp dried dill weed; ¼ tsp Garlic Salt

How To Make Cucumber Salsa

Use nothing but the freshest ingredients for this cool cucumber salsa. It’s great with chips and tacos and works best when chilled before serving.

Preparation: 10 minutes

Cooking:

Refrigerate Time: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

2cucumbers,peeled, seeded, and chopped
2tomatoes,chopped
½cupgreen bell pepper,chopped
1jalapeno pepper,seeded and minced
½onion,chopped
1tspgarlic,minced
2tbsplime juice
2tspcilantro,minced
¼tspdried dill weed
¼tspgarlic salt

Instructions

Add chopped cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, cilantro, dill, and garlic salt to a medium bowl.
Stir to combine. Cover and refrigerate for 1 hour. Serve with tortilla chips.

Nutrition

Calories: 48.44kcal
Fat: 0.36g
Saturated Fat: 0.10g
Monounsaturated Fat: 0.03g
Polyunsaturated Fat: 0.12g
Carbohydrates: 11.47g
Fiber: 2.25g
Sugar: 5.53g
Protein: 2.01g
Sodium: 7.97mg
Calcium: 39.83mg
Potassium: 448.14mg
Iron: 0.76mg
Vitamin A: 39.50µg
Vitamin C: 35.53mg

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